Chef & Cook jobs in Dedham, MACreate job alerts

The Fairfield Inn Dedham is now hiring for a Sous Chef/Line Cook.

FREE movie tickets & flexible schedules!.Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g ...

o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g ...

In an 8-hour workday: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching

Role Description The Executive Chef must be able to cook different and delicious food items while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

We are seeking an Executive Chef with hotel and/or banquet experience to lead a culinary team for a full-service hotel and conference center located 45 minutes north of Boston. This position oversees ...

Sous Chef (80k-85k) & Junior Sous Chef (78k)- Boston, MA I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a ...

As the Sous Chef, you will work closely with the Executive Chef to manage daily kitchen operations and ensure the highest quality of food and service. The ideal candidate will be passionate about ...

MDV, PTO Luxury hotel brand seeks Sous Chef for their Iconic Boston Property! Responsibilities: * Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop ...

Job Summary In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Banquet Chef - The Langham, Boston About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands ...

Successfully communicate and collaborate with other staff members (nannies and a chef) * Create and execute a detailed household manual * Assist with special projects * Plan travel with detailed ...

Check in with the Chef for any issue with Kitchen or equipment * Check hot water heaters for Kitchen on Tuesdays during lunch time * Return to 8th floor to review any open or issued WO from either ...

Collaborate with the Executive Chef, restaurant managers, and banquet teams to design innovative, attractive menus that balance guest preferences, operational feasibility, and financial goals

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or ...

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or ...

Establish and maintain strong relationships with key customers and technical consultants (gelato makers, pastry chefs), supporting distributors and clients * Sales Analysis and Forecasting: Monitor ...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to devel...

EXECUTIVE CHEF I - CORPORATE DINING - BOSTON, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$110,00-130,000/ yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryAs an Executive Chef at FLIK - a member of Compass Group U...

As the Sous Chef, you will work closely with the Executive Chef to manage daily kitchen operations and ensure the highest quality of food and service. Proven experience as a Sous Chef or in a similar role in a high-volume, upscale dining environment. Assist the Executive Chef in overseeing daily ...

The Executive Chef must be able to cook different and delicious food items while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or ...

Landry's - 60 Long Wharf [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new rec...

Luxury hotel brand seeks Sous Chef for their Iconic Boston Property!.

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

As an Executive Chef, you will oversee all kitchen operations, communicate daily with senior management on planning, staffing, and internal procedures, and play a key role in menu development and execution. This role also presents an excellent opportunity for a Senior Sous Chef ready to take the ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. We are seeking a Sous Chef to join their talented team!.

Five or more year's kitchen management experience as an Executive or Sous Chef. Participates in succession planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie Merlot's training materials, systems, processes and procedures. Is an active member...

Faccia a Faccia is the coastal Italian restaurant from award-winning chef.

Site: The General Hospital Corporation.At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our mission—from doctors, nurses, business people and tech experts, to dedicated researchers and systems analysts.As a not-for-profit organization, Mass General...

You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Key Responsibilities:Assists the Executive Chef with handling cost controls and control expenditures for the accountAssists the Executi...

Site: The General Hospital Corporation.At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our mission—from doctors, nurses, business people and tech experts, to dedicated researchers and systems analysts.As a not-for-profit organization, Mass General...

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

Proven working experience as a head chef.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Cushman Concepts Restaurant Group is currently hiring a manager/kitchen operations manager for two concepts: gogo-ya & Ms.Clucks Deluxe and Dumplings, both slated to re-open at the Time Out Market located at the Landmark Center in the Fenway area of Boston.This role will supervise and spearhead t...

Four Seasons - 1 Dalton Street [Restaurant Server / Wait Staff / Team Member] As a Bar Server at Four Seasons, you'll: Serve guests in the bar area by taking orders, preparing drinks, and providing exceptional customer service; Maintain cleanliness and organization of the bar area; Ensure all bev...

The Boston Red Sox created the “Red Sox Sales Academy” in April of 2013 to grow future sports and entertainment sales leaders.To date, over 55 Academy alumni have been promoted either within Fenway Sports Group or around the sports world.

Barcelona Wine Bar is a tapas bar in Boston, MA, inspired by the culture of Spain.The menu features clean flavors, seasonal ingredients, and specialties from Spain and the Mediterranean.Barcelona offers an extensive selection of wines from Spain and South America, with one of the largest Spanish ...

Olive Garden - 401 Technology Center Drive [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

FREE movies tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

Landry's - 2 Seaport Lane [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation s...

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.