Chef & Cook jobs in Essex, Massachusetts (MA) State

Sous Chef - Winchester Country Club - Full Time with Benefits. Sous Chef- Winchester Country Club. Experience as a Sous Chef or Kitchen Manager would be a plus. ...

Eurest ServicesPosition Title: [[Chef Manager]]Pay Grade: [[11]]Reports To:Salary: [[$55,000 - $65,000]]Other Forms of Compensation: [[n/a]]As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member ...

Established and successful restaurant group, the Serenitee Restaurant Group, is searching for an experienced, and passionate Sous Chef to join Dire Wolf Tavern!. ...

Our menus are developed by smart, creative Executive Chefs that take pride in creating innovative dishes. ...

The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef lev...

The Sous Chef will showcase a vast selection of the freshest quality seafood and local ingredients. The ideal Sous Chef will be able to successfully run daily kitchen operations by providing guidance and support to the culinary team, resulting in a consistent and excellent cuisine for our guests....

Eurest Services Position Title: [[Chef Manager]] Pay Grade: [[11]] Reports To: Salary: [[$55,000 - $65,000]] Other Forms of Compensation: [[n/a]] As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As ...

Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide.Experience the NEXDINE difference with authe...

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...

Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide.Experience the NEXDINE difference with authe...

The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...

The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level...

Position Title: CHEF MANAGER - DANVERS, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovati...

Colonial Gardens, the premier retirement community for active seniors in Beverly, has an opening for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen ...

Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...

Chef Requirements and Responsibilities. ...

The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef lev...

Dockside Pub is looking for an experienced Chef. ...

We are currently recruiting a Chef on a potentially ongoing basis for the right candidate, in a new kitchen based in the Enfield area. As a Chef, you will be responsible for:. Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Che...

The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...

Job Title: Sous Chef / Kitchen Manager. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...

As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized ...

Schedule: Monday - Friday with some weekends.We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incentives to our valued colleagues.Health, dental and vision insurance.Paid vac...