Operating various kitchen equipment: oven, scales, food processor, etc. * Making dough, balling dough, frosting and decorating cookies * Maintaining proper storage of food products * Maintaining ...
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...
... fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use ...
Must be 18+ to apply. If you are someone who enjoys baking, working with your hands, has a passion ... Shift Lead base pay is $21 to $23/hour including tips. Applicants will also be expected to be able ...
Willingness to learn the compliance requirements of the USDA National School Lunch Program. * Positive attitude, strong work ethic and level headedness. * Punctual and able to adhere to the time and ...
Cook food in various utensils or grillers * Check food while cooking to stir or turn * Ensure great presentation by dressing dishes before they are served * Keep a sanitized and orderly environment ...
Are you a Chef with basic Butcher skills? Are you a Retail Meat Cutter tired of working Every Weekend? Looking for a more stable schedule that promotes Work-Life Balance? Dole & Bailey is looking to ...
Crumbl Cookies is hiring immediately for happy, cookie-loving bakers to join their team! Full-time and part-time, permanent positions are available. The Baker role will be mainly responsible for the ...
The focus of this role will be to assist our General Manager in running the store's daily ... Desires to grow the business, with new guests as well as business, thru catering as well as in ...
ABOUT THIS POSITION The Cook Supervisor position will be located in our commissary kitchen setting ... Manage cooks and assistant supervisors to ensure they are following proper Genuine standards ...
Providing customer service * Operating various kitchen equipment: oven, scales, food processor, etc ... gas stations and grocery stores simply asking one question "Which one of these two cookies is the ...
Be responsible for store cash management and bank deposits. * Meet targets for labor, food cost and store performance metrics. * Hire, train and motivate staff so we have the most efficient Crew ...
Come join us as an Executive Sous Chef and see where your career will take you!!!. ...
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. Chef Instructors are responsible for issuing CSCA-...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de...
Sous Chef Sous Chef, Chef, Restaurant, Staffing. ...
Restaurant AssociatesPosition Title: [[title]]Pay [[payGrade_obj]]Reports To:Salary: $75,000 - $95,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts c...
What You'll Do* The Senior Executive Chef will inspire and inform the culinary process. The Senior Executive Chef is a mentor to a large and diversity-valued organization. Responsibilities* The Senior Executive Chef will inspire and inform the culinary process. The Senior Executive Chef is a ment...
Job DescriptionThe Senior Executive Campus Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connec...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...
OverviewThe Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Join our team of healthcare nutrition professionals and feel great about the fact that your food product brings joy and a healing touch to our patients and residents.Bear Mountain at Reading, a skilled nursing facility in Reading, MA, is looking to hire a Full-Time Cook .Experience in food servic...
Assists in the management and performance Sous Chef, Chef, Project Management, Hotel, Kitchen. ...