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Prep Cook 1 at CUT Restaurant by Wolfgang Puck. Experience: Minimum 1 to 2 years’ experience as a prep cook at a 4- or 5-star hotel or restaurant.

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for their station, and to be ready for service in a promptly manner. Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We invite you to join o...

The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health and safety standards, revenue generation, operating costs, staffing and training, and attainment of budgeted objective...

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated,. It is important that our Executive chef understand that the quality and consistency in our food and presentation is our highest priority. We are seeking a passiona...

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

Sous Chef Role: Excellent opportunity for a rising chef to advance his or her career. Assists Executive Chef with menu creation. Job Title: Sous Chef- Evening Hours.

Food & Wine Magazine's Best New Chef in America '22. Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant.

We’re searching for a versatile cook who enjoys taking on technique-driven recipes, executed in a casual environment.The ideal candidate will have a sharp attention to detail, positive collaborative energy and a nerdy love of Greco-Italian dishes, handmade pasta, pizza, ice cream and the simpl

CUT by Wolfgang Puck, one of the most sought-after steak restaurants in the world, offers sophisticated and modern design, refined service and the absolute finest selections of beef.The breakfast, lunch and dinner menus reflect the unique spirit and sensibility of the Washington metropolitan area...

James Beard award-winning forces match Culinary and ambiance Georgetown, DC.District’s vibrant food scene.If you adore restaurants, you should join us.If hospitality makes you tick, we want to meet you.And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and bev

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...

Reveler’s Hour is a wine and pasta focused restaurant in Washington DC.Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant.We place a strong emphasis on sustainability, seasonal cooking and responsible sourc

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Che...

To be successful in this position, the Head Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. Years as Exec Sous Chef or equivalent in a fine-dining operation. We are seeking a Head Chef to join our James Beard...

Sushi Nakazawa is seeking Sushi Chefs to join its team. Sushi Nakazawa is owned by restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa. Minimum of 3 years experience in the sushi scene.

Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision. We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills.

Beltway locals alike for classic fare and an insider's perspective.As we prepare to reopen this iconic venue in early 2025,.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur St...

A minimum of one year of kitchen experience is required for this position. Our ideal candidate will be hospitality-focused with a background in kitchens.

Assist in prep work, portioning, and maintaining ingredient quality. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting. Rooted in the vibrant culture of Brazil, Cana is a space where hospitality and culinary craft create something truly special.

We are hiring a Pastry Cook for our two Michelin stared restaurant - Jônt.If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!.We strive to work as a team at all times, as well as grow talents

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary ope...

Millie’s Spring Valley is a vibrant, coastal-inspired restaurant nestled in one of DC’s most charming neighborhoods.Known for fresh, seasonal fare, a welcoming atmosphere, and a strong sense of community, Millie’s is where families, friends, and neighbors gather.We are seeking a pa

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, ...

Our ideal candidate thrives in a brigade-style kitchen, demonstrates exemplary cooking skills, and has a keen eye for detail and cleanliness. Known for seamlessly blending Spanish traditions with modern flair, our restaurant provides a dining experience like no other. You will work closely with o...

Work closely with the head chef to develop and refine the menu.

We've been featured in The New York Times, Bon Appétit, Food & Wine, and even landed on Oprah’s Favorite Things. For us, it means vibrant, joyful, delicious Indian street food paired with heartfelt hospitality — a place where people connect, celebrate, and feel taken care of.

We are now seeking both (1) passionate, experienced, and organized Bread Baker and (1) Experienced Pastry Chef with emphasis on Laminated Doughs and Donuts to join our skilled baker team and continue the dedication to serving delicious breads to Washington, D. We are proud to have been named Best...

Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials. We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.

The AM Sous Chef will work closely with our Chef team to oversee morning production and service, ensuring smooth operations, high standards, and an organized, supportive work environment. Previous experience as a sous chef or experienced line cook in a high-volume, quality-focused kitchen. French...

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary ope...

Jackie is hiring exceptional Line Cooks / Prep Cooks!.We are looking for skilled and motivated line cooks who thrive in a fast-paced kitchen environment.Candidates must be detail-oriented, have solid knowledge of cooking techniques, and possess the ability to consistently execute dishes to the hi...

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for mana...

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

You will report directly to the Corporate Chef, who is responsible for all kitchen operations across the company. At least 1 year of progressive culinary experience in a high-volume, full-service restaurant as a Kitchen Manager, Sous Chef, or Kitchen Lead. We are currently looking for a Sous Chef...

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. ...

You have 5+ years working as an Executive Chef in high volume, full service restaurants.

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Overview: Role: Cook Rate: $ 18 per hour Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. I...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Medical, Dental, and Vi...

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Assist in managing inventory including ordering, ...

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

Looking for a line cook Sunday Night and potentially one other night a week.Service bar is an American Cocktail Bar & Tavern with an ever evolving food program, highlighting American classic comfort dishes with seasonally available ingredients.If you want to become a part of one of DC's fa

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.