Chef & Cook jobs in Pikesville, MDCreate job alerts

Chef; Food Production Manager; Culinary Director (Manager); Chef de Cuisine; Working Chef; Head Chef. Stewarding; Banquet Chef; Sous Chef; Garde Mange Chef . Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technicall...

We are looking to add an experienced, enthusiastic Chef Manager to join our Lexington Independents team in Baltimore, MD. As a Chef Manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. ...

We make a difference – in your community and in your career.Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.In this exciting role, the Respite Counselor will work as part of a team in this acute care residence.The Respite Counsel...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...

Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs are prepared from scratch, reflect local and regional foods, flavors and culinary styles. We are seeking an experienced and talented Executive Chef with high-volume, high-end ca...

Minimum of 1 year of sushi chef experience required. ...

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and ...

At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and cl...

Minimum of 1 year of sushi chef experience required. ...

Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...

Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammat...

SENIOR SOUS CHEF | CULINARY ENTHUSIAST . ...

As the Sous Chef you will be responsible for all food aspects of banquets/private events. This will be a salaried position for a banquet Sous Chef. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...

Are you a highly skilled and motivated Sous Chef looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced, dynamic kitchen environment where you can showcase your talent and creativity? If your answer is yes, then we have the perfect job for you!. Our te...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...

Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

As a Sous Chef, you'll typically work 10-12 hour shifts, with availability for day, evening, weekend, and holiday shifts. As our Experienced Sous Chef, you're an essential part of our kitchen team. Your most important role, however, is working alongside our head chef. REQUIREMENTS FOR THIS EXPERI...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. The Chef de Cuisine reports to the Director of Food and Beverage. Minimum three years’ experience as a senior level chef in...

Experience can be from grocery store, bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef experience · Experience in : benchwork, scale and mixing ingredients

Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future - whether you are looking to build a meaningful career, continue your ...