Chef & Cook jobs in Pikesville, MDCreate job alerts

Chef; Food Production Manager; Culinary Director (Manager); Chef de Cuisine; Working Chef; Head Chef. Stewarding; Banquet Chef; Sous Chef; Garde Mange Chef . Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technicall...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Autumn Lake Healthcare at Pikesville - Join our wonderful team as a Cook today! Autumn Lake Healthcare at Pikesville is an exceptional team-oriented company hiring for Cook! We provide our staff with ...

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

... Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of ... First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities ...

Award winning restauraunt La Cuchara is hiring experienced candidates for Kitchen management.Salary: $50,000 - $110,000 Annual.

Time to step up your career! This is your moment to shine and lead the way for others too.We're hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammat...

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings wh...

Executive Chef Qualifications:. Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork. Strong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staff.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

TRAVELING SOUS CHEFClick Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a TRAVELING SOUS CHEF position. We are looking for a skilled chef who is able to travel to assist multiple accounts in our region when needed. Learn more about careers with Bon Apptit: SummarySu...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a

Executive Chef - M&T Bank StadiumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better.

A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or Production Associate, Lead, Production Supervi...

Award winning restauraunt La Cuchara is hiring experienced candidates for Kitchen management.Salary: $50,000 - $110,000 Annual.

As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as an

The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, o...

Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an experienced Catering Executive Chef for a our growing catering department at the University of Maryland Baltimore County. Supervise and mentor chefs, cooks, and other team mem...

The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter f...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ...

Experience can be from grocery store, bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef experience · Experience in : benchwork, scale and mixing ingredients