Chef & Cook jobs in Wheaton, MDCreate job alerts

Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing ...

No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team membe...

Erickson Senior Living - R0074788 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor kitc...

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience.

Prep Chef for our DC location!.

Marriott Hotels - JobID: BB55AF6B39D0AC2A9C8FDE5F83E23123 [Kitchen Staff / Restaurant Server] As an Expeditor at Marriott Hotels, you'll: Coordinate food orders and ensure timely delivery to guests; Communicate with kitchen staff to prioritize orders and maintain efficiency; Monitor inventory lev...

We are now on the hunt for an exceptional Executive Chef for a new opening in Washington D. A Chef seasoned in upscale American cuisine, with the passion for and ability to ideate and execute modern classic dishes; a well-rounded operator with strong business sense and management skills; a proact...

Marriott Hotels - JobID: 9CAFCEC45AE8EF4D1A52BE33B9E61F4F [Restaurant Server / Crew Member] As a Banquet Server at Marriott Hotels, you'll: Serve guests during banquet events; Set up and break down banquet rooms; Ensure all food and beverages are served promptly and accurately; Provide exceptiona...

An event chef is responsible for training, managing, and supervising kitchen personnel for special events.

Senior Lifestyle - JobID: 744000000486637 [Food Service Worker / Team Member] As a Server at Senior Lifestyle, you'll: Take food order, present to kitchen staff and deliver meal to residents and guests in a proper and timely manner; Ensure resident guest satisfaction; Respond quickly to resident ...

Our client, a health-conscious couple based in Washington, DC, is seeking an experienced Private Chef to support their wellness goals. The family requires a chef with expertise in preparing meals that align with specific health guidelines and a commitment to using only the highest-quality organic...

Levy Restaurants - AUDI FIELD - 100 POTOMAC AVE SW [Counter Service / Crew Member] As a Concessions Stand Worker at Levy, you'll: Sell concessions, including soft drinks and various food items, to customers at events; Serve customers in an efficient and friendly manner following outlined steps of...

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Trai...

Reports To: Regional Director of Operations.Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted Glassdoor's Employee Choice Awards.You will provide ment...

Join our team at Restaurant Associates as a Sous Chef and seize the chance to grow professionally and express your creativity. Assist the Executive Chef in managing cost controls and strictly controlling expenditures for the account. Plan and build menus in collaboration with the Executive Chef t...

Uncle Julio's - [Kitchen Supervisor] As a Kitchen Manager at Uncle Julio's, you'll: Oversee and support the preparation of the required food items in advance for the upcoming shift to ensure a smooth transition and efficient operations; Assist in overseeing and coordinating all aspects of kitchen...

Work with Executive Sous Chef, Sous Chefs, Chef de Parties, and On-site Chefs to direct production and on-site execution of new recipes. Works collaboratively with the Executive Sous Chef to maintain quality and standards of production. Successful culinary production operation under the direction...

Our client has close to 30 years of experience in the kitchen and bathroom cabinetry industry mainly on the east coast, with expansion into other markets within the US.Due to growth, our client is seeking a Business Development Executive to work virtual out of the Washington, DC Metro Market, whi...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Sam's Club - JobID: WD231931 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...

Your responsibilities include coordinating a team of 39 employees, ensuring smooth daily operations and catering events, and collaborating with the Executive Chef to create innovative menus. Assist the Executive Chef in managing cost controls and strictly controlling expenditures. Plan and build ...

Seasons 52 - 11414 Rockville Pike [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sani...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to...

Erickson Senior Living - R0056292 [Kitchen Staff / Food Prep] As a Prep Cook at Erickson Senior Living, you'll: Prepare and cook meals according to recipes and portion sizes; Ensure food quality and presentation; Maintain cleanliness and organization of kitchen; Assist with inventory and ordering...

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire!. Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. Executive Chef - Restaurant Excellence Team.

Marriott Hotels - JobID: AE3506A33BD179CAA470BBBC7C02AFF3 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Assists the Executive Chef in maintaining the highest quality standards.

Salvation Army - 3304 KENILWORTH AVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards;...

What are my essential job functions and responsibilities?.Lead & Inspire: Provides ethical and consistent leadership in the kitchen by managing the kitchen and kitchen staff.Train the Team:** Oversee and direct training of new hires, maintaining an ongoing training program for existing staf...

Smashburger - 804 7th St NW [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders; Maintain...

An event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown. Event assistant chefs must have a strong understanding of food preparatio...

Marriott Hotels - JobID: DB65FCD23ECFF2FD38A9ACC3DF3E7F2D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the E...

Senior Lifestyle - JobID: 743999992112175 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Senior Lifestyle, you'll: Prepare all food in accordance with the daily menu planner, using Senior Lifestyle standardized recipes, in a timely manner; Plate food in an attractive manner and ensure that...

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the E...

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

Marriott Hotels - JobID: A4060943600543681CF4909751908B1C [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.