Offres Chef & Cook à New York, Michigan (MI) State

Four Seasons - 57 East 57th Street [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of supplie...

Working as the Executive Chef,. Hands-on chef experience a must. ...

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...

Chef de Cuisine or Executive Chef in high-volume, well-rated restaurants. ...

Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo. ...

Are you a chef looking for an opportunity where you can shine with your culinary skills all while creating seasonal, healthy and nutritious dishes for our customers? Located in New York City, we take pride in being celebrated for our exceptional culinary offerings and exemplary service. Apply tod...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. The Sous Chef plays a crucial role in staff training and overall kitchen efficiency. Supervise and lead the kitchen staff, includ...

Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Sous ChefApply now Position: Sous Chef (Full time #538934)Property / Office: Mandarin Oriental, New YorkLocation: New York, NY, United StatesThe Group:Mandarin Orien...

You will prepare or direct the preparation of meals in accordance with corporate programs and guide Executive Chef, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail. As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitar...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The role…At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. This is a job for people who love food and are natural leaders!A successful Chef de Cuisine will work alongside the Executive Chef in a...

We are currently recruiting a creative and enthusiastic Assistant Pastry Chef, to join DO & CO New York. Responsibilities:* Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the...

Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo. ...

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships ...

Key Responsibilities:* Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive Chef with planning and crafting menus* Coordinate and carry out catering events* Roll out new culinary programs in conjunction with Company marketing and cul...

Trains and leads kitchen personnel - Supervises/coordinates all related culinary activities - Estimates food consumption and requisition or purchase food - Selects and develops recipes and standardize production recipes to ensure consistent quality - Catering, Chef, Restaurant, Culinary. ...

Job SummaryThe Sous Chef/Concessions position is a central leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Conc...

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity. ...

Supervises and coordin Sous Chef, Manager, Chef, Restaurant. The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

Professional Experience: At least 5 years as a Chef de Cuisine, Executive Chef, or Executive Sous Chef. Do you have what it takes to lead a Michelin-caliber kitchen? Our fine-dining restaurant in New York City is seeking a visionary Chef de Cuisine. ...

OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. ...

This pivotal position involves close collaboration with the Executive Chef to elevate food quality and service e Sous Chef, Chef, Hospitality, Restaurant, Staffing. ...

We are currently seeking a dynamic and self-starting Pastry Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about. The Pastry Chef is responsible for developing and planning recipes and overseeing the daily production of bre...

Our client, a hospitality management team, is looking for an experienced Sous Chef to join one of their law firm offices in the Midtown area. Assist the Executive Chef with planning and creating menus. Assist the Executive Chef with managing daily operations, facilities, ordering, receiving. Comm...