Trabajos Chef & Cook en New York, Michigan (MI) State - Page 3

4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

- Job Summary To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure that all the other chefs prepare the dishes according to authentic standard recipes and ensure the ...

Company in-venue Sous Chef Training, Food Handling Certificate. * Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. * Two-year ...

This role reports to and works closely with our Executive Chef to maintain Savorys standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ...

OPENING SUMMER 2024 SALARY RANGE FOR EXECUTIVE SOUS CHEF: $95,000.00 Annual Salary BENEFITS FOR EXECUTIVE SOUS CHEF: * Competitive Pay & Benefits * Employer Contribution for individuals and eligible ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality

Focus The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficiency in kitchen operations. You are a reliable, hardworking professional with exceptional culinary ...

Now Hiring - Executive Sous Chefs and Sous Chef New York, NY Our well established Client has been providing Great Food, Great Service in an environment steeped in Family Tradition for over 25 years

Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role ...

Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position ...

Sous Chef FLSA Designation: Exempt Reports to: BOH Management Date Revised: 2024 Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with ...

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you ...

Real Estate firm is seeking an Executive Corporate Dining Chef. • Developing unique and cuisine-appropriate menus • Staying current on developing trends in the restaurant industry • Maintaining ...

Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes ...

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...

The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation. All duties are to be performed in accordance with Executive Chef's standards within company policies ...

We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Requirements ...

We are seeking professional, charismatic chefs with dynamic presentation skills to lead events. We are looking for chefs that are service-oriented leaders and excellent cooks. Part- Time Chef ...

Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...

The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls ...

Jean-Georges is actively seeking Chef de Partie! Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all ...