Chef & Cook jobs in New York, Michigan (MI) State - Page 8

Prep cooks will work with a lead Chef and report to the Head Commissary Chef. QUALIFICATION REQUIREMENTS: * Professional work ethic. * Team player that is willing to learn with a positive attitude

Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...

Five Acres is Chef Greg Baxtrom's third restaurant in New York City. With this project, he is reimagining the Farm to Table concept in a gut-renovated Rockefeller Plaza space. Open for breakfast ...

Chef John Fraser is the accomplished restaurateur behind many of Manhattan's acclaimed restaurants. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry ...

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant's menu draws inspiration ...

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it's a thrilling dinner in ...

In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and ...

Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We ...

... chef, Kerry Heffernan. COMPANY Crew Crew is an innovative hospitality group that creates and operates experience focused restaurants and nautical ventures in New York and beyond. With a focus on ...

... chef Prepare all food products according to the prescribed methods, both during service and prior preparation Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage ...

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the ...

Responsibilities include: - Setup and clean-up of the kitchen - Some prep work - Executing recipes to the Chef's specifications - Maintaining an impeccably clean work station - Take direction from ...

Prepare and cook menu items in accordance with recipes and standards set by the Executive Chef. * Maintain cleanliness and organization of the kitchen and workstation. * Adhere to proper food safety ...

Work with Executive Chef to ensure all Cafe staff are properly trained and are following all food safety and sanitation guidelines * Ensure Café and Simulcast bar operations run smoothly and ...

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. The pay range for this position is $20-22, based on ...

Completing all tasks assigned by the Executive Chef. * Producing consistent, high-quality food in a timely manner * Using commercial kitchen equipment to prep food items * Ensure that each station is ...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed ...

Sous Chef Direct Reports: None Roberta's is looking for Dishwashers to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will ...

Chef Roberta's is looking for line cooks to join our Roberta's team! Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood ...

About Us Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes ...

Ensure food quality meets standards by Chef and beverage by Beverage Director. Properly clean and store all products in designated areas • Write up credits claims as necessary, ie for wine ...

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). We are looking for a motivated server to become a part of our front of ...

Job description LINE COOK The Line Cook's responsibilities include assisting the Executive & Sous Chef in preparing entrées, and ensuring that food items are stored at the correct temperatures. You ...