Chef & Cook jobs in New York, MIDTOWN MANHATTANCreate job alerts

Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0225877 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you! What will I do? Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcas...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

Communicates with Team Members and other managers/chefs to plan and set expectations for the shift. We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our PLANTA loca...

A small family based in Manhattan are looking for a part-time private chef. The right candidate will be - an excellent chef, warm, knowledgeable on nutrition and looking for a long term commitment.

At least 8 years of fine dining experience, with a minimum of 3 years in a Chef de Cuisine or Head Chef role at a highly regarded New York City restaurant. As the Head Chef, you will play a pivotal role in shaping this new concept, delivering an exquisite culinary journey for our discerning guest...

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef is responsible for the culinary quality, in...

Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...

In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has become the focal point of ambulatory surgery at New York-Presbyterian Hospital. In 2020, we expanded ...

Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery orders with care, and delivers them to pick up customers and delivery couriers. * Delivers customer dishes ...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...

... chefs work! #eng1p #LI-Hydrid Compensation All final pay rates will be determined by candidates experience, knowledge, skills, and