Chef & Cook jobs in New York, Null (MIDTOWN MANHATTAN) State

We are looking for a SOUS CHEF to join our Executive Chef in training, leading, and working alongside the culinary team to execute at the highest level. ...

Reports To:  Chef de Cuisine. Roberta’s is hiring a chef to join a small, dedicated team. ...

Kitchen Manager / Senior Sous Chef**. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live,. This opportunity is ava...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

In collaboration with the Sous Chef, Executive Sus Chef, and Director of Culinary, to drive the strategic direction and development of the Food and Beverage departments. A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expe...

The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced Pastry Sous Chef to join the operations of their newly established commissary kitchen. Pastry Sous Chef - Commissary Kitchen**. Pastry Sous Chef - Commissary Kitchen**. ...

Minimum of 1 year of sushi chef experience required. ...

The Executive Sous Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. The Executive Sous Chef at Legacy Records is responsible for executing the cu...

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Thomas, Red Hook Minimum Experience Mid-level JOB DETAILS - SOUS CHEF. We are searching for a Sous Chef with the ability to lead others. Cooking and preparing all menu items in ...

Chef/Cook Supervisor - Part Time**. Overview** : Chef/Cook Supervisor team members assist with ensuring the health and well-being of our residents by being involved in direct preparation of food for service to residents, staff and visitors. Chef/Cook Supervisor team members are also responsib...

Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Sous Chef. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design ...

Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen) Chautauqua Hotel Co. Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen). Creating and preparing garde-manager and pastry food service prior to dining service with the consultation of the ...

Sous Chef to join our Inwood supporting the JFK. Key Responsibilities as a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working closely with the Head Chef, you will be responsible for overseeing the kitchen op...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

Learn and develop maximum proficiency with the various stations as assigned by Chefs with special emphasis on the wok station, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smoo...

Executive Chef(EDR )-SIGN ON BONUS -Business Dining**. ...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef. ...

You will collaborate closely with the Executive Chef/Chef in crafting innovative menus and assisting in the ordering process. As a Catering Sous Chef, you will play a pivotal role in ensuring the smooth operation of our Culinary Department within our facility. Collaborate with the Executive Chef ...

The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up ...