Chef & Cook jobs in Chaska, Minnesota (MN) State

Boden, a Lifespark Senior Living Community is looking for a Full Time Cook/Chef to join our growing team!. Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Cook/Chef becomes fa...

Nordstrom - [Kitchen Supervisor / Cook] As a Sous Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of th...

Benihana - JobID: oOsFcfwR [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Camden Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitiz...

The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a res...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

The Chef will be the primary assistant to the Food Services Manager. ...

We are seeking a highly skilled and experienced Chef Manager to oversee our kitchen operations. ...

Acclaimed for its sophisticated comfort food and voguish design, restaurant criticsand guestsall rave about Caf & Bar Lurcat.The bar menus small-plates are perfect for a casually elegant dinner or late-night snack.And the cafe menu is accessible featuring modern preparations from fresh, seasonal ...

Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Coordinates introduction of new menu items from corpor...

Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Service...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. TRAVELING SOUS CHEF - IL, MN & MO**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food...

Position Title: Sous Chef Pay Grade: 12 Reports To: Executive ChefSalary: $55000 - $60000Other Forms of Compensation: Merit increases yearly  With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who c...

Life is short, work somewhere awesome.Apply today to join our management team!.You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspire...

HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest $500 Sign on BonusWe are hiring immediately for a full time HOURLY CHEF position. ...

CHEF, SOUS - HOURLY (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Unidine Unidine is hiring immediately for full/part time CHEF, SOUS - HOURLY positions. Requirement: Prior chef experience is required. If you enjoy creating memorable experiences, you will be a great addition ...

This position is responsible for the preparation and production of food; committed to maintaining high quality food excellence. To accomplish this with a commitment to food and guest service ...

Ensure all food meets Hazeltine National's standards of excellence * Follow presentation techniques and quality standards * Work in tandem with serving staff to ensure food quality and timeliness

... quality, cooking time and performance standards. * Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors ...

Fill in for the Executive Chef in planning and directing food preparation when necessary. ...

Hot Job: Executive Chef | Minneapolis, MN | $65,000 - $75,000+ DOE. Our expanding company in the heart of Minneapolis is on the hunt for an Executive Chef. Experience as an Executive Chef or similar role. You've been there, done that, and worn the chef's hat. ...

Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Manages culinary operation for assigned shift.Prepares and directs staff in the preparation of food product...

One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business! . HANDS-ON Chef with a background in corporate concepts used to systems and routines. Reports to the Executive Chef and...

With room for creativity, trips to Spain, and a culture of excellence; we are looking for a Chef to come in and lead our amazing team to new heights. The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food...