As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things ... Scholarship Opportunities * Opportunity to earn University course credits * Hands on career ...
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening ...
Upholding food safety standards as you prepare and serve fresh food daily * Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our ...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...
Ensure proper food safety and sanitation standards to ensure guest safety; Meet special guest requests while ensuring same high quality standards...Immediate Hire
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory ...
You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are ...
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You ...
With dozens of menu items--and endless possible combinations--Panera's kitchen is no fast-food ... team. This job is for you if: * You enjoy working with food. (Note: Food service experience is ...
Pat Connolly Tavern is now hiring for energetic, creative and experienced line cooks. Qualified candidates start at $15/hr. Plus, we're offering a $500 hiring bonu for cooks that stick with our team ...
We are seeking an Executive Breakfast Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...
The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive ...
At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. * Knowledge of sanitation and safe food handling standards. * The ability to ...
This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental ...
Follow recipes and production forms. Make certain food items are cooked properly. Maintain food at proper temperature. Serve customers. Clean equipment and work area.
Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and ...
Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region. This position will be located inside the Centene Building ...
Line Cook - Missouri Athletic Club - Downtown We invite you to apply for this exciting opportunity with one of the top private clubs in the United States. The Missouri Athletic Club has been around ...
Assists with other duties as instructed by the Sous Chef and the Executive Chef.
As a cook, you'll be able to translate beautiful kitchen messes into beautiful plated meals. You're fluent in ingredients and have an MBA in multitasking (relax, not an actual MBA). Whatever ...