Chef & Cook jobs in New York, Nebraska (NE) State

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Sous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operations. ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships ...

Key Responsibilities:* Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive Chef with planning and crafting menus* Coordinate and carry out catering events* Roll out new culinary programs in conjunction with Company marketing and cul...

Who you are:In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sou...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Job SummaryWorking as an Executive Chef, you are responsible for overseeing all culinary functions and catering events (on and off-premises) for Robbins Wolfe Catering in Sunnyside, NY. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Maintains a safe working enviro Sous Chef, Chef, Skills, Kitchen, Customer Experience, Restaurant, Property Management, Cook. ...

Job SummaryAs a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities* Executes menus in accordance to bran...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...

Come and discover a new kind of urban chic with us, whether you choose to rejuvenate in our globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. Sous ChefOUR VISION:We are New York's Luxury Lifestyle Icon. OUR PURPOSE:To Enrich the Lives of Emp...

We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget cons...

SALARY RANGE FOR EXECUTIVE SOUS CHEF:. BENEFITS FOR EXECUTIVE SOUS CHEF:. Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations of the Line Cook (Wok), Line Cook (Noodle), and Prep Departments. Sous chef are responsible for tr...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted f...

Local Chefs Delivery is a new program that highlights local professional chefs. It’s essentially a pre-prepped meal service where chefs will prepare meals in advance and package them. ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

We arelooking for a passionate Senior Chef de Partie to join our talented team at 1 Warwick's Nessa Restaurant. Opportunity to work alongside award winning chef, Tom Cenci. ...

All your information will be kept confidential according to EEO guidelines....

Sous Chef - Electric Lemon at Equinox Hotel. Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...

CHEF IN TRAINING **Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...