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Benefits: - Dental insurance - Health insurance - Paid time off - Vision insurance HACKENSACK, NJ Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks must follow set menu...

And parties every day of the week.Applicants must be at least 18 years of age to qualify for a position.If you can stand the heatand consistently deliver great food to our gueststhen we definitely.High School Diploma or Equivalent (Optional).Well-developed interpersonal skills and a commitment to...

We are looking for a talented and passionate Head Pastry Chef to work directly with our Executive Chef on all our Pastry offerings, leading the pastry team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We...

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our Bar offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a...

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant.

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our Bar offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Influential lea...

We are looking for a talented and passionate Head Pastry Chef to work directly with our Executive Chef on all our Pastry offerings, leading the pastry team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success.

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We invite the candidate to assist in creating new s...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

We have an opening for full time .Morgan Stanley - 1585 Broadway, New York, NY 10036.Note: online applications accepted only.Full time schedule; Monday through Friday, 7:00 am to 3:30 pm.

The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef including but not limited to . This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our l

Executive Chef, Head Chef & Sous Chefs. Sous Chefs to support our Executive. Work directly with the Head Chef to consistently achieve the highest quality standard.

The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Chef Partner to manage day-to-day back of house operations of the wine bar. Oversee the maintenance of kitchen equipment, communicate with the Chef de Cuisine when repairs are needed. Support the Chef de Cuisi...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.

Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinate sous chefs and hourly kitchen staff in line with staffing requirements and staffing pars. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Working closely...

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our M...

Train safe work habits and alert the staff to notify the chef on duty of any dangerous or unsafe places in the work area at once. Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and NYS standards with the Executi...

The Pizza Chef will be working directly with our. Head Chef to develop and execute Roman style pizza. Culinary trained and professional who is passionate to develop and grow as a chef.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise ...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Head Chef/Kitchen Manager – Salt Hank Deli (New Restaurant Opening!).

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...

A talented and passionate .Experience with and passion for French cuisine.A minimum of 1 years of progressive kitchen management experience.Ability to manage all stations from prep to service.Experience in training and mentoring a diverse hourly staff.Excellent meat/fish butchery skills and kno

As a Sous Chef for Levy @ Barclays, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives o...

Executive Chef and Director of Events. The successful candidate will have at least five years of restaurant and venue management experience in a fast-paced, chef-driven dining environment, a strong sense of responsibility and proven record of success.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...

The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Responsible for setting daily pars for pastries for both day + night items in coordination with the General Manager and Chef. Leads baking/pastry production for daily menu + offsite ev

Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. Assist the Executive Sous Chef in ensuring strict adherence to safety, ...

TOWA, the Kaiseki-inspired Japanese restaurant from HAND Hospitality Group, is looking for a self-driven Sushi Chef to join our hospitality team! We are confident that we can help you reach your full potential with your talent and drive.

Proven experience as an Executive Chef or similar role.

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Executive Chef or other senior-level kitchen leadership position.

The Sous Chef will report directly to the Executive Chef. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory. We are seek...

Chef de Cuisine – Italian Restaurants .

The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department. Determines ...

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

We're looking for a Sous Chef to join the team at DÙNDÚ in Midtown Manhattan, NYC. If you have at least three years of culinary experience and are passionate about real food prepared from scratch ...

Junior Sous Chef - Up to $75,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...