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We are looking for a dedicated baker to work in our production site located at the Bronx, with shifts starting from 3:00 AM daily.

As a Prep Cook at Old Mates, you will work directly under the guidance of our Head Chef. Prepare and cook menu items with precision, adhering to recipes and standards. Line Cook in a full-service restaurant.

The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Culinary trained and professional who is passionate and curious to develop and grow as a chef. Executive Head Chef on our Mediterranean offering.

You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality.

Collaborating with ownership to establish a culinary.Designing a focused tapas menu (10–15 items) featuring.Standardizing recipes, plating, and portioning for.Assisting with sourcing ingredients and vendor selection.Training kitchen staff to execute your menu seamlessly.Proven experience as an

Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff. We are currently filling the position of Chef de Partie.

Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions.Our mission is to serve over 100M Americans, empowering them to lead healthier lives through nutrition.Our meals are crafted with organic, responsibly sourced ingredients, free fr

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and

You will be overseen by our chef but eventually will be alone.

Physical Demands and Work Environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th.

The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. Responsible that a chef or sous-chef attends the daily pre-shifts. The Pastry Chef works i

Looking for an Lead pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business.

Come cook with us and be part of the.

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Executive Chef in operational planning, training, and cost control. Collaborate with the Executive Chef to m

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

A family meal cook is responsible for preparing and cooking meals for the restaurant staff, often using leftover or unused ingredients, outside of regular service hours. Strong cooking skills, including knife skills, cooking techniques, and knowledge of food safety and hygiene. Prior experience

Cook and plate dishes accurately and consistently during service. Support daily prep, including chopping vegetables, preparing sauces, and batch cooking.

Bakers at SAGA/Crown Shy must possess a natural drive to do well and work together. As a Baker, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers. At least 2 years of experience in a professional k

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passi

Tips are shared amongst hourly cooks and servers on the same shift.

Torien, a One Michelin Star Restaurant for 3 years running is currently looking for a professional Line Cook. As a Line cook at Torien, the primary responsibility is guest facing support to the Master Grill Chefs. Understanding of various cooking methods, ingredients, equipment and procedu

Oversee a team of junior pastry cooks and other staff members as necessary.

Happier Grocery is launching a new health forward food market as a lifestyle oasis.

About us: Heritage Restaurant & Pizza Bar www. We are a busy, well-established bar/restaurant in Midtown Manhattan (Bryant Park), part of a group of venues that prioritize quality, atmosphere-driven customer experiences. We’re looking for talented and experienced line cooks to joi

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.

We value hardwork and dedication to the art of cooking.

We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team. Apply today and join us as a Line Cook! . Set up, maintain, and clean station according to The Ned and local regulated guidelines.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to adapt and recognize changes a

Chef de Partie / Line Cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Join us for our hiring event on the following dates!.Prince St 2FL, New York, NY 10012.There is a button located near the entrance - press it and someone will buzz you in.Please bring a copy of your resume.Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brookl

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care. You are passionate about cooking and proud to represent a high-end brand.

The Soho Diner located in the Soho Grand Hotel is looking for an experienced Full-Time Line Cook with Saturday and Sunday availability to work as part of the culinary team.

Flex Mussels is looking for a sous chef to join our culinary team.

Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries.

Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced pr

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

West Village Restaurant Libertine seeks professional, hard-working and capable Prep Cooks to join the team. In this position, under the direction of the Executive Chef and Sous Chef, you will be responsible for any food preparation necessary to get ready for a successful service.

Assist our team in all aspects of production including but not limited to general mise en place, sandwich assembly, soup preparation, appropriate storage and labeling, and so on.