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Happier Grocery is launching a new health forward food market as a lifestyle oasis.

Bar Bianchi, a Milanese aperitivo bar and restaurant from Golden Age Hospitality (the team behind The Nines, Le Dive, Deux Chats, and more), is seeking a. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment.

Knowledge of regional Italian cooking is a plus!.

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern

A family meal cook is responsible for preparing and cooking meals for the restaurant staff, often using leftover or unused ingredients, outside of regular service hours. Strong cooking skills, including knife skills, cooking techniques, and knowledge of food safety and hygiene. Prior experience

Prepare, season, and cook food items according to recipes, quality standards, and presentation guidelines. We are seeking talented Line Cooks to join our team! Must be able to work weekends and nights. Maintain cleanliness and organization of the work station throughout the shift.

Pastry Sous Chef/Chef de partie.

Tips are shared amongst hourly cooks and servers on the same shift.

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team. Apply today and join us as a Line Cook! . Set up, maintain, and clean station according to The Ned and local regulated guidelines.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to adapt and recognize changes a

Kwame Onwuachi Restaurant Group – East Coast. The Kwame Onwuachi Restaurant Group is seeking a Chef de Cuisine to join our leadership team. With celebrated restaurants like Tatiana in New York City and Dōgon in Washington, D.

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orderin

The Soho Diner located in the Soho Grand Hotel is looking for an experienced Full-Time Line Cook with Saturday and Sunday availability to work as part of the culinary team.

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are also responsible for organizing and cleaning their

Previous cook experience in a high volume environment. Experience working hot line station.

A Line Cook job description outlines the responsibilities of preparing and cooking menu items in a restaurant kitchen, ensuring consistent quality and timely service. Preparing and cooking menu items to order, utilizing various cooking techniques like grilling, frying, sauteing, and broiling. P

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Multiple locations at 1 Wall street (Printemps) :.Reports to: CDC, sous Chef, Exec.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a . Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nomin

Previous kitchen experience (prep and/or line cook preferred). Cooking and assembling Mediterranean-inspired dishes with consistency.

Minimum of 2-3 years experience as a grill cook in a fine dining establishment. Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Strong knowledge of various meat cuts and cooking techniques.

Under new management of the Backal Hospitality Group, Riverpark located in the Alexandria Center for Life Science is seeking individuals to join our team of culinary professionals as a Line Cook.

Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates

Line Cooks play a vital role in creating memorable experiences for our guests. The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored ho

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Assist the Pastry Chef with the coordination and directing of the pastry o

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. Assist the executive chef in overseeing daily kitchen activities, including food preparation, cooking, and plating.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, manag

This is a unique opportunity for a chef who is passionate about cooking.

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Sous Chef or strong Chef de Partie. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM. Lead service alongside the Executive Chef, including working th

Lead and support line cooks during service; oversee station cleanliness and prep. Position: Lead Line Cook (Full-Time). Lead Line Cook Application – [Your Name].

Hudson Yards—named one of. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. Now Hiring: Passionate AM Line Cooks .

We are currently looking for Line Cooks to join our team!. Named after the traditional Korean 화로, a charcoal brazier used for both cooking and warmth, Hwaro embodies the spirit of gathering. Follow Recipe and guidelines set by the management team.

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Masa NY LLC is looking for a Line Cook to join our growing team.

Markette is a New Restaurant by Chef India Doris (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . Markette is a modern Euro-Caribbean restaurant mixing European techniques with a Caribbean flair and palate. We just o

Have knowledge of cooking procedures, safety and sanitation.

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.