Chef & Cook jobs in Edgewater, New Jersey - Page 10Create job alerts

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. Proven experience as a Sous Chef in a high-volume, upscale dining establishment. We are currently seeking an experi

The Sous Chef, Kiosks will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovativ

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

Follows all menu guidelines, recipes, photos, and specifications provided by the Executive Chef. Shares responsibility with Executive Chef for food storage practices, ordering, cost control, equipment care, and sanitation in compliance with NYS and company standards. Works alongside Executive Chef a

Tao Group Hospitality in-venue sous chef training.

Proven experience as a Chef, Sous Chef, or Kitchen Manager in a restaurant or bar setting. We’re looking for a passionate and creative Chef to lead the kitchen in our high-energy bar and restaurant. Chef –Bar & Restaurant-Sports Driven for big game days .

Park Rose – Now Hiring Line Cooks. Line Cooks at Park Rose are expected to bring precision, urgency, and pride to every plate. As a Line Cook, you’ll be responsible for executing dishes to Renwick Hospitality’s standards while supporting the team and maintaining a clean, organized

Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins.

To carry out any other duties as directed by your senior chef and the exe chef. Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Works with the Chefs in the kitchen to ensure seasoning, portions, and app

We are looking for a private chef to prepare breakfast and lunch for our office from Monday-Saturday. We can provide sample menus from our chef in San Francisco as inspiration.

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.This is the very first private cinema concept in the United States and

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

High performing managers will have fast track opportunities for Executive Sous Chef roles.

About the Role: Lead with Passion as Our Sous Chef. As Sous Chef, you'll be at the forefront of our culinary excellence, partnering with our talented team to deliver dishes that wow and standards that shine. When the Executive Chef steps away, you'll take the helm, ensuring every plate reflects our

As a Junior Sous Chef or Head Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. OASES is seeking for a passionate Junior Sous Chef or Head Line Cook to join our team. A

Roberta’s is hiring a chef to join a small, dedicated team. Reports To: Chef de Cuisine.

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. Establish inventory cycle with Executive Chef; ensure consistent, accurate and timely completion of inventory. Maintains and utilizes daily, weekly, quarterly and annual financial reporting tools as directed

Japanese Brasserie by Major Food Group.It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine.Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi.The Lobster Cl

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickeri

V by Jean-Georges is here to serve plant-based, non gmo, .Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.The beverage menu features biodynamic wines, craft beers, cold-pressed j

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orderin

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospi

Execute the Executive Chef’s recipes consistently and to the highest standard. CDC, Executive Sous, or Executive Chef roles). The ideal candidate will be both disciplined and creative - able to execute the Executive Chef’s established recipes with precision while also bringing fresh, sea

We are seeking a highly skilled and experienced Executive Chef to lead the culinary operations of our fast-paced, large-scale restaurant. The Executive Chef will be responsible for menu development, kitchen management, food quality, and team leadership.

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

The Chef de Cuisine at ARVA Italian Restaurant with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. Establish the departmental annual operating budget in advance for approval by the Execu

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $35-45 per hour.

As Chef de Partie, you will be responsible for managing your assigned station with consistency, precision, and pride. Communicate effectively with fellow cooks, sous chefs, and FOH team to ensure smooth service. Barbuto Brooklyn is seeking a dedicated and passionate Chef de Partie to join our growin

The Line Cook is a key player on the Golden Steer NYC kitchen team, executing dishes with consistency, speed, and precision in a high-volume environment.You’ll manage your assigned station with care and professionalism, uphold our culinary standards, and work collaboratively to ensure every pl

Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus.

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction. Minimum of 2 years + in Michelin star restaurants as a So

Line cook – LIBBI new restaurant . Proven experience as Line cook in a high-end, fast-paced restaurant.

Communicate and collaborate with sous chefs and line cooks.

Jean-Georges Restaurant is Actively Seeking a Chef Sommelier!. The Chef Sommelier will direct and organize the Beverage Program in order to maintain high standards of quality and service while maximizing profits. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants. Pastry Head Chef – Maxime’s, New York City- $100,000.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Minimum 4 years’ experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities. Pastry Sous Chef for Dominique Ansel Bakery. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest conc

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the

Heritage Grand Bakery is looking for a Pastry Sous Chef who will assist the Executive Pastry Chef in handling all aspects of the day to day viennoiserie and pastry production to maintain and develop high quality pastries using seasonal, local, and exceptional ingredients. Assist the Executive Pastry

L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

Michelin recommended restaurant HUSO, by Marky's Caviar and.Top Chef winner Buddha Lo .Tribeca is seeking experienced Back of House Staff.Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a.Michelin star restaurant .Core b

Our sushi cook is looking to learn the skills needed to work in Omakase and must be able to assist the sushi chefs and eventually work their way into the sushi chef position. Sushi Cook - Omakase Restaurant. We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase r

Collaborate with the Purchaser and Sous Chefs to ensure accurate costing of menu items and standardization of recipes to maintain profitability. Assist in overseeing daily maintenance of kitchen equipment and cleanliness to ensure a safe and efficient workspace. Leadership of Station Sous Chefs.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.