Chef & Cook jobs in Edgewater, NJ - Page 10Create job alerts

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

We are a reputable, upscale casual French bistro in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants. This role offers growth opportunities to deepen your culinary skills and business knowledge, with the potential to advan...

Previous experience as an executive chef, chef-owner, or consulting chef. We are seeking a Creative Chef Consultant — someone with a standout background, a highly. This role is ideal for a chef who has owned or helmed standout restaurants and thrives in the creative zone, but who could benefit

At Miru, the Sous Chef plays a vital role in leading daily kitchen operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef, this role ensures consistency in the execution of our food philosophy, supports kitchen leader...

Position Title: CHEF DE CUISINE. Reports To: Executive Chef . The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence.

We are seeking highly motivated Breakfast Cooks to join our kitchen team at Maxime's. Ensuring the Breakfast service is run efficiently and of the highest standards set by the company. Assist the Executive Chefs in designing and developing innovative and high quality breakfast dishes in line wi

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

Reports To: Chef de Cuisine, Sous Chef, Tournant.New concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT **).Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking a Sous Chef. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportuni...

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.

The Barcade Team is looking for a qualified line cook to add to our excellent team. The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Understands common cooking methods, ingredients, and

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.

We are looking for talented and hard-working Line Cooks with evening, weekend, and holiday availability.

Executive Chef in all aspects of cost control. Assumes the duties and of the Executive Chef when he/she is not present which include managing all aspects of the kitchen operation. Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group,

Full-time availability – including weekend availability is desired.

Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

Arvine is seeking a dedicated and passionate Line Cook to join our kitchen team. Our Line Cooks are essential to our kitchen's operation, executing recipes to our exacting standards, collaborating with the team, and contributing to our creative culinary offerings. Experience: Proven experience as...

We make 300 French Dips with Fries a day.Looking for someone who can cook Prime Rib, Au Jus, Caramelized Onions, Fries, mix Aioli, Compound Butter & build sandwiches.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate needed.

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Line Cook position at The Twenty Two. As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. Prepare dishes following specified recipes, including weighing, mixing, and cooking.

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of co...

Chef Sungchul Shim is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a. Qualified candidates will have a minimum of 3 years experience in a high volume dining environment and be well versed in Korean pastry production and presentation in both

We are a private 34-seat restaurant located inside the prestigious building 15 Central Park West.

We’re looking for talented and experienced line cooks to join our team. Ideal candidates should have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment.

HOM Cafe & Wine is a newly opened café and wine bar in Park Slope, seeking a motivated and skilled cook to lead our small plates program.

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, liv...

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yard

JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Cook menu items in alignment with the ...

Pretty Polly, a new restaurant/bar opening in Chelsea NYC August 2025 is hiring for a head chef! . We are searching for a full time Head Chef to run the back of house operations at our brand new location.

We are seeking an enthusiastic line cook to join our team.

We are seeking a Chef de Partie to join our team for this exciting opening. Have the desire to be part of a team with a positive attitude. Demonstrate a sense of urgency with the intention to deliver consistent service.

Chef de Partie / Line Cook . Penny provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered vet

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

FILLINGS is a new chef-driven dessert company founded by a female Marine Corps veteran and former chef from Michelin-starred and James Beard-nominated restaurants.FILLINGS launched just one month ago, so this is a rare opportunity to join at the ground floor of a growing startup and get involved ...

Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cooking and pastry techniques as well as a basi...

We are looking for strong Event Chefs and Kitchen Assistants to join our team. Minimum 1-2 years of solid experience in off-site catering, event venues or PDR's/ restaurant catering. Execute menus per chef’s direction for events ranging from cocktail receptions to seated dinners for 10-1000+ g