Trabajos Chef & Cook en Edgewater, NJ - Page 11Crear alertas

We are looking for strong Event Chefs and Kitchen Assistants to join our team. Minimum 1-2 years of solid experience in off-site catering, event venues or PDR's/ restaurant catering. Execute menus per chef’s direction for events ranging from cocktail receptions to seated dinners for 10-1000+ g

Freemans is looking for line cooks for AM and PM to join our team!. Have proven experience as a line cook.

The ideal candidate is a dedicated professional with a collaborative spirit, and a deep love for the art of pastry. Participate all aspects of pastry production. Ensure consistency, organization, and cleanliness in all pastry operations.

OPEN EXECUTIVE CHEF POSITIONS IN NYC FOR NEW PROJECTS. The Executive Chef serves as a leader. Executive Chefs are responsible for upholding the .

As the Executive Sous Chef, you will play a critical role in overseeing day-to-day kitchen operations, managing culinary staff, maintaining high food quality and safety standards, and supporting the Executive Chef and Chef de Cuisine in menu development and execution. Lead and supervise kitchen o...

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of co...

Executive Chef – Mediterranean Upscale Dining.Required Experience: 5+ years in a senior kitchen leadership role.About the Role: We are seeking a passionate and highly skilled Executive Chef to lead the kitchen of our elevated Mediterranean dining concept in New York City.This role is idea

Chef de Cuisine – New York - Up to $125k .

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

We are looking for an experienced line cook for the salad station as well as the preparation of fish and pasta dishes.

We are hiring a Pastry Cook to join our friendly and tight-knit crew at Nightly's - an American Bar & Bistro - located on the Upper East Side. Prepare a wide variety of goods such as cakes, puddings, cookies and pies etc. Check quality of material and condition of equipment and devices used for c...

Oases New York is seeking a Lead Line Cook to join our dynamic culinary team.We are looking for a disciplined, respectful, and motivated individual who leads by example, someone who thrives in a collaborative environment, takes responsibility seriously, and is committed to personal and team growt...

Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests. Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

Reports To: Chef de Cuisine, Sous Chef, Tournant.New concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT **).Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

The Line Cook works within the kitchen to prepare all food items, demonstrating proficiency in knife skills, portioning, cooking, and plating.This role is responsible for executing dishes on the menu with exceptional quality and precision, adhering to established recipes and safety standards, and...

This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ability to cook desired meat and seafood items to restaurant standard. Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service....

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishe...

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Strong knife skills and familiarity with both classic and modern cooking techniques.

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi...

The final offer will be dependent on experience. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques. Culinary degree is not a must but MUST have eligibility to work in the States.

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. This requires both high level ability, attention to detail, and strong verbal communication skills. Oversee designated station, ensuring that all dishes are prepared

Founded in Brooklyn in 2016, King David Tacos is a woman-owned CPG / Hospitality hybrid food company, focused on making a better on-the-go breakfast. We take pride in what we make, and we're looking for people with the same attitude towards food!. Find out more about our story on our website here...

Chef Andrew Carmellini is seeking a PREP COOK. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlightin...

As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the. Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen. Assistant), ensuring great food quality in tight collaboration with Executive Chef; and/or Chef de.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Edith's Kitchen

Together with the Executive Chef,. Together with the Executive Chef, reviews.

Knowledge of regional Italian cooking is a plus!.

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the

This role is ideal for a chef ready to bring fine-dining excellence to a setting with better hours and creative autonomy.

Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Prepare and cook menu items according to Beefbar's exacting standards. Minimum of 2-3 years experience as a line cook in a fine dining establishment.

Promote and practice safe work habits, identify and resolve potential safety hazards; Document accidents, conduct initial investigation(s) and determine root cause of safety incidents in the interest of maintaining a safe work environment; Train team to ensure compliance in all safety practices. ...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a. The Pastry Chef is responsible for production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and re

The Chef de Partie with F&B 575 at Aman New York is responsible for running the day-to-day operation of the pasta station while having an understanding of the other kitchen stations. Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or...

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management.Reports to: Corporate Executive Chef.As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautic...

Previous cook experience in a high volume environment.

Sushi Cook - Omakase Restaurant. We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant. Our sushi cook is looking to learn the skills needed to work in Omakase and must be able to assist the sushi chefs and eventually work their way into the sushi c...

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner

WE HAVE AN OPEN CALL TUESDAY FROM 3PM TO 5PM.Cook Tapas Bar & Cocktail Bar (Same Owners, Side by Side).We’re looking for cooks to join our team at.Spanish tapas bar and a craft cocktail bar with great good food.Both are owned by the same crew, and we’re building a tight kitchen team that

LINE COOKS with PM availability. The ability to work PM and weekend shifts .

Cook menu items in cooperation with the rest of the kitchen staff. Ernesto’s seeks experienced cooks to join Ernesto's our team.

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen staff to cook menu items. In-depth knowledge of restaurant best practices and cooking methods.

The Line Cook at Arva with F&B 575 at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is cl

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.