Trabajos Chef y Cocinero en Florham Park, New Jersey (NJ) State

Panera Bread - 187 Columbia Turnpike [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uph...

Panera Bread - 187 Columbia Turnpike [Restaurant Associate / Team Member] As a Salad and Sandwich Maker at Panera Bread, you'll: Prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more using nothing but real ingredients in every single order; Understand and practice food ...

CookOverviewVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities...

The Delaney at The Green is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Here are a few of the daily responsibilities of a Cook:* Exemplify at all times Community...

As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. Work collaboratively with other bakery associates and team members to ensure smooth operations and excellent customer service. As a Bakery Associate at Walmart, you wil...

The Delaney at The Green is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Here are a few of the daily responsibilities of a Cook:. Exhibit cooking standards of spe...

The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. LodgeWorks is actively hiring for a Line Cook. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests...

The Delaney at The Green is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Here are a few of the daily responsibilities of a Cook:. Exhibit cooking standards of spe...

The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. LodgeWorks is actively hiring for a Line Cook. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests...

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from M...

GENERAL DESCRIPTION To maintain a profitable food service and catering program; to train members in food service and customer service.JOB TASKS Provides effective supervision to staff and trainees Manages and maintains successful operation of the Agency’s cafeteria Maintains appropriate staff/mem...

Nami Nori - JobID: 100-141000869 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Nami Nori, you'll: Be responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; Ensure top quality in the menu offe...

You may supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. ...

You may supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. ...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment. ...

The Atrium at Navesink Harbor is seeking a Sous Chef to join our team?**. ...

As a key lea Executive Chef, Chef, Executive, University, Operations, Restaurant, Retail. Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Drew University in Madison, NJ. ...

Check out pictures from associates at this location, and some videos too!.Sheraton Hotels & Resorts ** Share Job**.Job Category** Food and Beverage & Culinary .Location** Sheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom .Brand** Sheraton Hotels & Re...

Chefman Mahwah, New Jersey, United States Meet CHEF iQ. Technical Product Manager, Hardware, CHEF iQ**. Chefman is one of North Americas leading brands of small kitchen appliances. Our vision is to have every kitchen cooking with Chefman products. ...

Monitors and ensures the portioning of foods prepar Chef, Restaurant. ...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Che...

The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Executive Chef - Elizabeth City State University**. The Executive Chef is re...

Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Enlivant is seeking a Chef. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and...