Chef & Cook jobs in Jamesburg, NJCreate job alerts

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development. ...

The Sous chef would work directly with the Executive chef to maintain the flow of the kitchen during service and banquets. Assist Executive Chef in managing day to day and long term kitchen operations. Assist Executive Chef in training and discipline. Assist Executive Chef with the ordering and r...

Naturally, we're very proud of our exquisite cuisine.Yet Milos would not be the same if it weren't for all the people who ensure that each one of our guests has a comprehensively unique dining experience.This requires a team of professionals who aren't merely skilled; they also have an infectious...

Join OTG?as?a Sous Chef?now at EWR Airport and drive a new type of hospitality. The Sous Chef at EWR Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas...

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary. Working as the Sous Chef, you will be responsible for the successful operation of the Culinar...

We are seeking a growth minded Chef Manager for our growing business. ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

Strong understanding of Kosher Cuisine.Excellent communication, leadership and team building skills.Execute all product ordering for events.Must have ordering experience, day to day staff scheduling and staff assignments....

Landmark Hospitality is seeking a Sous Chef to join our team!. ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which co...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...

Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services. ...

LCB Senior Living is hiring LINE COOKS / CHEFS at Mattison Crossing. ...

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Culinary Development Chef/Embedded Chef - Springdale, AR. The chef will work closely with the customers R&D team of food technologists and chefs, supporting them as a culinary consultant and providing insight through the development process. The chef will interact onsite in the customers R&D kitc...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...