Trabajos Chef & Cook en Kenilworth, NJCrear alertas
- ShopRite Pharmacy of Kearny
Sushi Chefhace 3 días$15–$18 por horaJornada parcialKearnyOur mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. Responsibilities Assist in overseeing kitchen staff, educating and sharing passion for food Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Fully understand the sushi station operations and accurately forecast restaurant and guest needs Comply with applicable State Restaurant Health Codes and Regulations Requirements 2 or more years' experience working as a sushi line cook Experience with sushi and/or Japanese cuisine in an upscale or fine dining restaurant Ability to work effectively under pressure in a fast-paced, open kitchen environment Experience leading a team Expert knife skills Preferred Qualifications Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish Familiarity with inventory management and food cost control Knowledge and familiarly with contemporary Japanese cooking methods and ingredients
¡Incorporación inmediata!Inscripción fácil - Chapman
Cookhace 20 días$25–$35 por horaJornada parcialCranfordI am looking for a cook for a graduation party on July 12, 2025 (Cranford, Nj) from 5:00 pm to about 1100 to cook chicken wings, calamari, hamburgers and warm up other catering foods as needed.
Inscripción fácil - Ava's Kitchen & Bar
Head Chefhace 1 mes$90000–$115000 anualJornada completaKenilworthJoin our team as the Head Chef and showcase your talents in a fast-paced and dynamic environment. Responsibilities: - Lead and mentor a team of kitchen staff - Implement cost-effective strategies for managing food and labor costs - Develop seasonal menus and innovative weekly specials - Ensure high standards of food quality and presentation Requirements: - Proven experience as a Head Chef or similar role - Strong organizational and leadership skills - Knowledge of cost management and menu planning - Full-time availability with flexible hours Benefits: - Competitive salary and bonus structure - Opportunity for career growth and advancement - Supportive and collaborative work environment If you are a culinary professional looking for a new challenge, we want to hear from you!
Inscripción fácil - That's Thai Food
Thai Chef or Thai Specialty Cookhace 1 mes$43000–$47000 anualJornada completaSpringfield, SpringfieldA minimum of two years of experience in Thai cuisine is required.
¡Incorporación inmediata!Inscripción fácil - Sweet Basil's Cafe
Cookhace 1 mes$22–$25 por horaJornada completaLivingstonLooking for a cook/chef who specializes in Mediterranean and Italian cuisine. Full time, 6 days a week with Mondays off. Hours are from 12:30 pm - 8:30 pm. Hourly rate varies from $22 - $25 per hour depending on experience and skill set. Overtime at time and a half. Qualifications Must have experience in Mediterranean/Turkish style cooking as well as Italian dishes. Minimum of 2 years experience with this cuisine.
¡Incorporación inmediata!Inscripción fácil - Ava's Kitchen & Bar
Sous Chefhace 2 meses$60000–$75000 anualJornada completaKenilworthJoin our team as a sous chef at our local neighborhood cocktail bar! Our small kitchen requires someone who can handle multiple tasks and work closely alongside our executive chef, who brings over 20 years of experience in the industry. If you are passionate about food and looking for a new challenge, we offer incentives to reward your hard work. Apply now and be a part of our dynamic culinary team!
¡Incorporación inmediata!Inscripción fácil - Chianti Pizzeria Chatham
Chefhace 2 meses$20–$25 por horaJornada completaChathamPosition 1: Chef (Italian Cuisine) -Responsibilities: -Prepare and cook a wide variety of traditional Italian dishes. -Oversee kitchen operations and ensure consistent food quality. -Maintain hygiene and food safety standards. -Collaborate with the head chef and kitchen staff on menu planning and daily specials. -Train and mentor junior kitchen staff. -Manage inventory and ensure proper use of ingredients to minimize waste. Requirements: -Proven experience as a chef in a similar role, preferably in Italian cuisine. -Deep knowledge of Italian cooking techniques and ingredients. -Strong leadership and organizational skills. -Ability to work under pressure in a fast-paced environment. -Culinary degree or relevant certifications is a plus. What We Offer: -A supportive and passionate team environment. -Opportunities for professional growth. Competitive pay and employee meals. -A chance to be part of a restaurant that celebrates Italian culinary tradition.
¡Incorporación inmediata!Inscripción fácil
