Are you a business? Hire Chef & Cook candidates in Lyndhurst, NJ
Prepare food according to food handlers guidelines and restaurant recipes and standards. Demonstrate strong knowledge of proper cooking procedures.
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...
Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. Our compensation is at the top of the industry, but life is more than a paycheck. Comprehensive benefits program offered to all team memb...
Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Tao Group Hospitality Team Member Job Description - Page 2 of 2.
Responsibilities: Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards Maintain cleanliness and organization of the kitchen, following food safety ...
Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...
Job Description - We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Morgan Stanley - 750 7th Avenue, New York, NY 10019 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. ...
Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...
Explore this opportunity and be part of the next chapter in our history. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective trea...
Follows all recipes and guidelines while meeting production deadlines. Minimum 2+ years line cook experience. The work environment for Line Cook includes the following large kitchen environment elements and exposures.
The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining equipment, utensils and tools. Havana Central LLC is an equal opportunity employer committed to.
Pastry Cook - Legends/ASM Global at The Central Park Boathouse.
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...
A management role, the Pastry Chef must understand and nurture the company core values and F&B program. Minimum of three to five years of Pastry experience.
In Eataly's 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as ...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...
Position Title: Executive Chef - The Conrad.
Grill and kitchen experience is preferred, but we offer training. Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required. Restock cook stations and keep them clean and organized.
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal!(limited menu...
The Tempo New York Times Square is looking for a temporary Cook to join our team. This stunning property features 661 rooms with floor-to-ceiling windows, offering views of the city and lights of Times Square.
Responsible to supply assigned work station with all needed products and culinary equipment for prompt production. Executes assigned culinary tasks during production and events. Culinary School degree preferred.
Our Cooks provide an exceptional customer experience by giving flawless service and creating memorable interactions in the service and presentation of our menu.The essential duties and responsibilities of this position include, but are not limited to, the following:.Pleases customers by providing...
Food Preparer E ( Prep Cook )- Mount Sinai Hospital. Assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks. May perform work of Cook's Helper as assigned.
To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...
The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while perfo...
Breakfast Chef - Up to $90k - New York City, NY. Culinary degree or formal chef training preferred.
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Assists with the preparation ...
Team Members are responsible for communicating with guests to provide a fast-casual restaurant experience that is friendly and hospitable.Team members will work all FOH and BOH stations, leveraging their knowledge of the Point of Sale (POS) system, delivering exceptional customer service, followi...
Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment.
We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day an...
Roberta's is looking for a prep cook to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza ...
Pizza Baker is responsible for preparation of Pizza, Stromboli, Calzones, etc.
About the job Sous Chef Hourly.Lexington Avenue, New York, NY 10022.At the first international family of cafe-restaurants that employ and train people with intellectual anddevelopmental disabilities.The Sous Chef will direct and supervise all activity in the cafe's kitchen.We are looking for a st...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
Free movies, free popcorn, flex schedulesand more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMCs goals.Maintain a clean, sanitary, and safe work area in a fast-paced environment.
Prepare ingredients for recipes. East Village (Manhattan) is hiring a Line/Prep Cook to join our team and help us as we expand. We make everything fresh so applicants should not be afraid of prep.
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...
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