Chef & Cook jobs in Mendham Township, New Jersey (NJ) State

HCSG is committed to providing growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulatio...

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Following recipe and presentation guidelines to meet or exceed guests' expectations. Adds seasoning to foods during mixing or cooking. Cuts, trims, and bones meat prior to cooking. ....

You may supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. ...

Gourmet + We are hiring immediately for a RETAIL DINING SOUS CHEF position. Requirement: Must have sous chef experience; previous experience in a college/university/higher ed operation is a plus. Reports to: Executive Chef + Pay range: $50,000-55,000 per year+ *Internal Employee Referral Bonus Av...

This includes adh Sous Chef, Chef, Operations, Restaurant, Retail, Insurance, Culinary. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Job SummaryWorking as the Regional Support Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs...

Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality E Manager, Chef, Restaurant, Culinary. ...

Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Drew University in Madison, NJ. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sa...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating me...

RESPONSIBILITIES:Creat Executive Chef, Executive, Chef, Restaurant, Staffing. We are looking for an experienced Executive Chef with a proven track record of running concepts in Italian cuisine. ...

This includes adh Sous Chef, Residential, Chef, Operations, Restaurant, Retail, Insurance, Culinary. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position. ...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Travel, Food Service, Restaurant, Retail. ...

The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. Support the Chef De Cuisine in daily tasks. Complete any additional tasks as assigned by the Chef or GM. Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaura...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment. ...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

SAGE Dining Services is seeking a seasoned Chef Manager/Director of Dining Services for a prestigious private school in Gladstone, NJ. ...

Qualifications:**+ Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds+ 6 years or more of progressive hotel Culinary experience (typically with Hyatt)+ With opening hotels, previous hotel pre-opening experience preferred...

Position SummaryThe LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards.They will need to deliver exceptional customer service and maintain a clean and sanitized environment.Job Duties and Responsibilities* Executes food, shakes and bever...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Travel, Food Service, Restaurant, Retail. ...

Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds* 6 years or more of progressive hotel Culinary experience (typically with Hyatt)* With opening hotels, previous hotel pre-opening experience preferred* Service oriented ...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Job SummaryWorking as the Regional Support Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs...

1. Menu Creation: Crafting menus that showcase the diverse and aromatic dishes of the Middle East. 2. Recipe Development: Experimenting with traditional recipes and innovative techniques to create ...