Trabajos Chef & Cook en Middlesex, New Jersey (NJ) State

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen. Sous Chef / Assistant Kitchen Manager. As a member of our kitchen management team, it is sous chef's primary responsibility to lead the lin...

Among the key duties of this position are the following: Responsible for overseeing food production, ensuring that all food is produced in a ti Sous Chef, Chef, Restaurant, Food, Production. Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services....

Executive Chef Job Description. The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in. The Executive Chef will communicate with the house and GHC management consistently to ensure that all clients are happy and accommodated. Company provided ServSa...

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. The position reports to the Dining Services Unit Manager, depending on unit assignment, supervises food production for student board, Manager, Chef, Production Manager, Dining Serv...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Job Overview:Assigns and directs work, manages staff OT and non-productive time.Ensures proper food handling, quality and presentation of tray-line product.Conducts regular meetings and monitors performance and coaches and counsels staff for positive outcomes.Works with Department Supervisors to ...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Travel, Food Service, Restaurant, Retail. ...

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen. Sous Chef / Assistant Kitchen Manager. As a member of our kitchen management team, it is sous chef's primary responsibility to lead the lin...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position. ...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Travel, Food Service, Restaurant, Retail. ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Previous experience as a chef or cook. ...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Executive ChefReq #:0000151491Category:Food ServiceStatus:Full-TimeShift:DayFacility:RWJ SomersetDepartment:Dietary-ManagementLocation:RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876Job Overview:Assigns and directs work, manages staff OT and non-productive time. ...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The Chef will support breakfast, lunch, and catering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef exper...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...

Assist the Executive Chef in creating and maintaining an exceptional culinary experience. ...

Maggiano's Little Italy Bridgewater- Sous Chef(. ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Landmark Hospitality is seeking a Sous Chef to join our team!. ...

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. Additional cooking experience with a proven record of quality, chef-level food preparation experience will be considered in lieu of degree. ...