Chef & Cook jobs in Mountainside, NJCreate job alerts

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

As a cook, you'll set up your station and participate in prep.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.ESSENTIAL DUTIES AND RESPONSIBILITIES .Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.Insures proper preparation, portioning, .....

We are seeking an experienced and passionate Omakase Chef to join our team at a high-end dining establishment specializing in curated Japanese cuisine. Minimum 5 years of experience as a sushi chef, with at least 2 years in a lead omakase role. If you are a dedicated chef with a love for omakase ...

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests. We are seeking an experienced and passionate Head Che...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The Catering Sous Chef will oversee and supervise the production kit...

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.