Chef & Cook jobs in Port Washington, NJCreate job alerts

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant Employment Type: Full Time Bonus/Commission: No.

We are looking to add a skilled, experienced Catering Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Gardens. As a Catering Sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, s...

Supervise kitchen staff and activities. Recruit and manage kitchen staff. Excellent record of kitchen management.

Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary tea...

SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply todayJob SummarySummary: Helps Executive Chef ...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive the restaurant operation.

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.We ...

Experience in leading and supervising junior chefs.

Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary tea...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Responsibilities include kitchen management, the proper handling of food, kit...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities.

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.

We know that a Chef’s job isn’t only about the food. We’re looking for a Sports Arena and Concessions Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-deli

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to sta...

Are you passionate about culinary excellence and ready to make an impact in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of Hofstra University's LATE NIGHT dining programs (Hours of Operat...

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.