Chef & Cook jobs in Ridgefield Park, New Jersey (NJ) State - Page 2

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you ...

Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...

Sous Chef FLSA Designation: Exempt Reports to: BOH Management Date Revised: 2024 Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with ...

Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes ...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position ...

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...

Real Estate firm is seeking an Executive Corporate Dining Chef. • Developing unique and cuisine-appropriate menus • Staying current on developing trends in the restaurant industry • Maintaining ...

The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls ...

Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination ...

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive ...

... Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish ...

Chef should specialize in Asian cuisine, yet have a large repertoire of other cuisine to pull from. Position will require a significant amount of travel where chef will assume usual responsibilities

Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a ...

SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all ...

In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation ...

We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling * Provided breakfast ...

Focus The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficient kitchen operations. You are a reliable, hardworking professional with exceptional culinary ...

Job Description - Sous Chef We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under ...

A junior sous chef should have a couple of years experience and have worked most stations in a kitchen. Applicants should have a drive to cook and learn about Scandinavian food, show passion for ...

The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and ...

Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to ...