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Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in our level of service and safety we provide! Cleanliness is a necessity of every business. As a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. The best part? It's just the starting point of your career! It's time to pursue what matters to you. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs COMPENSATION: The Hourly rate for this position is $17.12 to $17.12. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Adheres to established procedures to provide a safe working environment including aligning with OSHA, state/local, federal, and Aramark regulations, • Maintains a clean and orderly environment to project the safety and health of others, • Accurately maintains and cleans housekeeping equipment, • Cleans assigned areas to Aramark and client standards and requirements, • Follows procedures for storage and disposal of trash and transports it to designated areas, • Reports maintenance concerns via work order requests to appropriate personnel, • Secures the facility, ensuring building is locked/unlocked as required, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous custodial experience preferred., • Able to follow basic safety procedures and precautions due to physical risks and exposure to hazardous chemicals, • Maintains friendly, efficient, positive guest service demeanor towards guests, clients and co-workers, • Adaptable to guests' needs This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionBenefits/Perks • Consistent full-time or part-time hours, • Competitive Compensation + tips, • Career Advancement Opportunities, • Free meal during your shift, • Training provided, • Supportive, respectful team environment Duties and Responsibilities: • Assist with daily food preparation and ingredient setup, • Follow recipes and procedures to prepare dishes, • Work Grill and Assemble meals with consistency and attention to detail, • Work fryer stations and assist with other kitchen tasks as needed, • Support team members during busy periods, • Follow all food safety regulations, sanitation and proper food handling procedures, • Participate in daily kitchen opening and closing procedures, • Maintain a clean and organized workspace, • Assist with dishwashing, cleaning fryers and grill, and proper waste disposal Qualifications: • Previous experience (minimum one year) in a similar role is preferred, • Ability to multitask, • Reliable, punctual, and able to follow directions, • Ability to remain calm and thrive under pressure, • Positive attitude and willingness to learn, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsAbout us: We're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. We value respect, reliability, and a positive attitude just as much as experience. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.

Job Description Looking for all BOH staff for a busy restaurant in Nutley. Working chefs, line cooks, pizza makers, prep cooks, dishwashers. Hiring FT and PT. \nCompany Description New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy. New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Food Service Worker Job Reference Number: 42028 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Academy of the Holy Angels We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred. $20 an hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Lucciano´ s - Il Maestro del Gelato Position: Team Member (Gelato maker) Job Type: Part-time Hourly Rate: $14.00 + Tips depending on positions Who we are. Lucciano’s is a family business founded with the desire to please the most demanding segment of artisan gelato in the world. We travelled to Italy and brought back the best Italian Maestros and state-of-the-art technology to produce our gelato with the best quality. We combine the best local and Italian ingredients, as well as chocolates to make a unique and unparalleled product. Therefore, we became a synonym of the best premium gelato in the world. Lucciano’s has innovated and revolutionized the gelato industry raising up standards and shining through every customer we serve. One at a time. Visit us at https://luccianos.net/ Our Products. We use state-of-the-art Italian technology to manufacture and preserve our gelato. Our dairy gelato is manufactured with fluid milk, cream, eggs, among other ingredients that provide high levels of protein. Front of House -Tasks and Responsibilities (include but are not limited to): Serving up our delicious and freshly made gelato & ice pops with a smile! Working upfront with your team greeting every guest, offering samples, making suggestions, and ensuring each guest leaves happier than they came in! Following exact training, food safety regulations, and company guidelines to consistently serve all of our products (gelato, ice pops, coffee corner items, and beverages). You will work alongside your teammates and leadership team to help the shop run consistently and smoothly while open for business or while closing. You must be comfortable under pressure and/or fast-paced environments. Our FOH staff will be expected to perform other duties as assigned. Basic Qualifications • You have a passion for customer service and delivering an exceptional experience for our guests., • You integrate fun as a way of being and working., • You communicate with honesty & kindness and create the space for others to do the same., • ServSafe certification is a plus, but not required., • Your availability must reflect the needs of the business, which may change from time to time. The Store Manager determines the availability needs, and the schedule could include a combination of shift times, including mornings, evenings, and weekends., • All Team Members are expected to be reliable, and on time for every shift., • All Team Members are expected to be available to work during the holiday season. Benefits included: • On-the-job training and skills development, • Uniforms, • Free garage at the mall, • Employee discounts, • Discount in other stores at the mall, • Paid training, • Flexible Schedule, • Career growth opportunities Job Types: Part-time, Contract Salary: $14.00 per hour plus Tip Benefits: • Flexible schedule, • Paid training Schedule: • Day shift, • Night shift Supplemental Pay: • Tips Experience: • Customer service: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: One location

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much moreall that's missing is YOU! Join our team where the sky's the limit for culinary professionals! Balance Life & Work with a New Career Opportunity (SKILLED NURSING) Salary Range: $16-$21 The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Position Requirements: • Experience in Long Term Care is preferred; however, we are willing to train reliable candidates., • Flexibility to work all shifts and the right attitude are the most important aspects for success in this position., • Must be able to work weekends is a strong plus.

Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. Prepares and serves food to all patients, staff, and visitors while maintaining a high level of service and sanitation. A day in the life of a Dietary Aide at Hackensack Meridian Health includes: • Follows patients menus accurately on the serving line. Also responsible for serving in the cafeteria and grill., • Prepares salads, coffee, and desserts in accordance with meal schedules., • Prepares late trays as required., • Delivers food carts to designated places on occasion and ensures that carts are returned to the kitchen., • Washes dishes, cookware, flatware, and trays using approved procedures., • Washes pots, pans, cooking utensils and small equipment, following established sanitation procedures. Inspects all item for cleanliness., • Returns clean equipment to their proper place in the kitchen., • Maintains clean wash and rinse water, adding the designated sanitizing agent to the final rinse. Maintains a high level of sanitation in the pot washing area., • Sets up counter, beverage system, coffee, grill, steam table, condiment station and serving line., • Cooks and serves grilled items, according to customer requests., • Follows proper cash handling procedures when working the cafeteria register, • Ensures delivery of excellent customer service resulting in positive and improving patient satisfaction scores for department and Medical Center., • Portions, serves and replenishes dessert, pastries, salads, hot foods, etc., • Replenishes paper and silverware products., • Wraps, stores and dates excess food and places in appropriate refrigerators. Cleans and maintains entire work area following service., • Cleans all tables and chairs., • Assists with service and setting up for special meetings., • Relieves cafeteria personnel when necessary., • Delivers nourishment to nursing units as required., • Collects and removes trash and garbage to designated containers., • Cleans work areas, equipment, walls, cabinets, storage areas, and other areas assigned in accordance with established procedures., • Performs other duties as assigned. Education, Knowledge, Skills and Abilities Required: • High School diploma, general equivalency diploma (GED), and/or GED equivalent programs., • At least six (6) months' prior experience in a food service department preferred. If you feel that the above description speaks directly to your strengths and capabilities, then please apply today! Minimum rate of $17.24 Hourly HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to: Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. Experience: Years of relevant work experience. Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. Skills: Demonstrated proficiency in relevant skills and competencies. Geographic Location: Cost of living and market rates for the specific location. Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.

Hackensack Meridian Health - - Responsibilities: Prepare and deliver patient meals and trays; Maintain dining areas and sanitation; Operate kitchen equipment and Health Touch; Take orders and assist customers; Follow HACCP and HIPAA guidelines

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Facility: Belgrove Rehab and Nursing Center Position: Dietary Aide Location: Kearny, New Jersey Shift: Part Time | 3:30 PM – 7:30 PM Salary: $15.49/hour Join Our Team as a Dietary Aide! At Belgrove Rehab and Nursing Center, we believe that nutritious, well-prepared meals are an essential part of quality care. We are seeking a reliable and compassionate Dietary Aide to support our residents’ health and well-being through outstanding food service. Key Responsibilities: Prepare and set up resident meal trays according to individual dietary needs. Deliver and collect trays promptly and courteously, ensuring meals reach the correct residents. Break down trays and handle their contents with care. Maintain cleanliness after each meal service, including trash disposal, sweeping, mopping, and sanitizing work areas. Assist with food preparation for special events and celebrations. Deliver daily snacks and ensure food carts are transported to designated areas. Support departmental protocols, policies, and health regulations to maintain a safe environment. Contribute to a positive dining experience for residents and their families. Qualifications: Dependable, with the ability to read and write in English. Minimum of 1 year of experience in a dietary role within a nursing home, hospital, or similar healthcare setting. Strong teamwork skills and a resident-focused mindset. Ability to work efficiently and uphold cleanliness in a fast-paced environment. Apply Today! If you’re passionate about providing excellent service and want to make a difference in the lives of our residents, we’d love to hear from you. Join our dedicated team at Belgrove Rehab and Nursing Center and help create a warm, caring, and supportive environment.

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Hudson County Community College - 4800 John F Kennedy Boulevard, Union City, NJ 07087. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. Further details upon interview., • Requirement: Previous 3 years of food service experience required. *Internal Employee Referral Bonus Available • Pay Range: $16.00 per hour to $18.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569867. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Dietary Aide - Bilingual English/Spanish Preferred RATE: $15.92 BENEFITS: • Weekly Employee Appreciation Event- “Thankful Thursday”, • Monthly Gift Giveaways!!, • Medical, Dental & Vision Insurance, • Life Insurance, • Disability Insurance, • 401K, • Holiday Pay, • Paid Time Off, • Overtime Available, • Full Time/ Part Time and Per Diem ABOUT US: At ManhattanView we are big believers in making work a positive experience and that is why we invest in and give back to our staff. From our weekly “Thankful Thursday” Program to our Monthly Gift Giveaways and various other programs we run there is always something exciting happening. Join Our team today and have an experience like never before!! POSITION SUMMARY: The Food Service Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. He/she may also assist in some aspects of food preparation. RESPONSIBILITIES/ ACCOUNTABILITLES: 1 Reports at assigned time, in uniform, ready for duty; 2 Handles food and equipment according to sanitation policies and procedures; 3 Is aware of safety regulations and responsibilities in operating all equipment; 4 Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor; 5 Serve – in dining rooms; 6 Prepare and deliver snacks as directed; 7 Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures; 8 Reports any discrepancies in his/her area to department supervisor; 9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights; 10 Performs related work as assigned. SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS: 1 Ability to read, write, and understand directions in English language. Previous Food Service Aide experience is helpful. JOB SKILLS: 1 Working knowledge of the methods and techniques of handling and serving food. 2 Working knowledge of sanitation practices relating to food handling. 3 Ability to follow diet lists, portion food as specified and serve food in an appetizing manner. 4 Possess the ability to positively interact with personnel, residents, family members, visitors, government agencies/personnel and the general public. 5 Ability to read, write, speak and follow written and oral directions in the English language. 6 Provide annual verification of a negative TB skin test. PERFORMS RELATED DUTIES: 1 Interacts with residents, families, visitors and employees. 2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: Stevens Institute of Technology - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. Days, nights, weekends. More details upon interview., • Requirement: Prior food service experience is preferred., • Fixed Pay Rate: $17.24 per hour. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job Description School Food Service Workers NeededCome and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Leonia/Edgewater, NJ area.A great team environment. All is encouraged to apply! Idea for stay-at-home parents, and early retirees. Experience helpful but not required. Work school days, 4 hours daily. What's in it for you:Good rate of pay to start.Paid time off (PTO).Paid safety footwear.Uniform shirts provided.Flexible hoursOnsite training.Growth and advancement opportunities.No nights, weekends, or holidays.Summers off! What we need from you:Must be able to obtain proper documentation to work in schools.TB testing.Reliable transportation.Commitment to practicing and promoting safety, and cleanliness.Able to sit, bend, reach, and lift up to 40lbs.Able to stand for approx. 4 hours daily.POS/ cashier system.Able to work as part of a team.

Job Description Are you passionate about making a difference in others' lives? Then come join the Straight and Narrow team! Headquartered in Paterson, NJ, Straight and Narrow is the largest program of its kind. We provide innovative and compassionate services to individuals struggling with substance use and co-occurring disorders. We are looking for dedicated, caring and compassionate people to work in our Residential/Outpatient Treatment Facilities and Community Programs. Shift Leader / Food Service Worker Location: All Straight & Narrow Programs Hours: (Tuesday - Saturday 8:00am - 4:00pm) Job Summary: The Shift Leader/Food Service and Delivery Staff provide on-site leadership and operational oversight during assigned shifts while supporting the preparation, packaging, service, and safe delivery of meals in a drug and alcohol rehabilitation setting. This position helps ensure a safe, structured, and recovery-oriented environment for clients by overseeing daily operations, supporting client engagement in treatment programming, responding to crises, and maintaining compliance with facility policies, licensing requirements, food service standards, and clinical guidelines. The role is responsible for coordinating kitchen and meal service activities, ensuring cleanliness and sanitation standards are maintained, and providing timely and accurate meal delivery to designated locations. As a key point of contact during the shift, the incumbent promptly documents and reports incidents, concerns, and operational or client-related issues to supervisors and leadership, while communicating effectively with clinical, medical, administrative, and food service teams to support continuity of care. Qualifications: • High School Diploma/General Education Diploma (GED) required; Associate degree preferred, or one (1) year of experience in the food service industry. One (1) year of supervisory experience is preferred., • Working toward CADC/Recovery Specialist certification preferred. Experience in addictions, mental health, and/or behavioral health services is preferred., • Knowledge of large-scale food preparation and service, with the ability to coordinate and oversee kitchen functions., • Have and maintain CPR/First Aid certification and ServSafe certification or obtain required certifications within thirty (30) days of hire., • Demonstrated effective verbal and written communication skills, with the ability to maintain a professional and positive attitude., • Good computer skills, including proficiency with Microsoft Office applications and Electronic Health Records (EHR) systems., • Must possess a valid New Jersey driver's license with no more than five (5) points. Must be able to drive agency vehicles to transport service recipients on a regular basis and comply with the Agency Vehicle Driver's Agreement. Benefits: For full time positions, we offer medical, vision, dental, life and supplemental life insurance. Accidental and Critical Illness Insurance, 403B with employer match, Paid Time off (PTO), in house training seminars, two training days for certified professionals. SN also offers supervision for those individuals trying to become licensed in NJ as a LCADC/CADC, LSW, LCSW, LAC, LPC and LMFT. We participate in employee discount programs such as the Working Advantage program.

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER positions., • Location: Stevens Institute of Technology - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary. Days, nights, and weekends. More details upon interview., • Requirement: Prior food service experience is required., • Fixed Pay Rate: $15.92 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job Description Dietary Aide RATE: $16 Per hour Benefits: Medical, Dental, and Vision Insurance 401(k) Retirement Plan Paid Time Off and Holiday Pay Overtime Opportunities Same Day Pay!! Monthly Employee Gift Giveaways Weekly “Thankful Thursday” Appreciation Events About us: Hudsonview Center is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed. If you're looking for a workplace where you'll be valued, supported, and able to make a meaningful difference every day, we'd love to have you on our team. POSITION SUMMARY: The Food Service Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. He/she may also assist in some aspects of food preparation. RESPONSIBILITIES/ ACCOUNTABILITLES: 1 Reports at assigned time, in uniform, ready for duty; 2 Handles food and equipment according to sanitation policies and procedures; 3 Is aware of safety regulations and responsibilities in operating all equipment; 4 Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor; 5 Serve – in dining rooms; 6 Prepare and deliver snacks as directed; 7 Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures; 8 Reports any discrepancies in his/her area to department supervisor; 9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights; 10 Performs related work as assigned. SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS: 1 Ability to read, write, and understand directions in English language. Previous Food Service Aide experience is helpful. JOB SKILLS: 1 Working knowledge of the methods and techniques of handling and serving food. 2 Working knowledge of sanitation practices relating to food handling. 3 Ability to follow diet lists, portion food as specified and serve food in an appetizing manner. 4 Possess the ability to positively interact with personnel, residents, family members, visitors, government agencies/personnel and the general public. 5 Ability to read, write, speak and follow written and oral directions in the English language. 6 Provide annual verification of a negative TB skin test. PERFORMS RELATED DUTIES: 1 Interacts with residents, families, visitors and employees. 2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required.

Job Description Knowledge of the computer, will print line tickets. Need to help in dishwashing aside from doing the food line. Must follow instructions from the Director and Cook.

Job DescriptionDietary Aide Chateau Rehab and Nursing Center Location: Rochelle Park, NJ Schedule: Full-Time | Morning & Evening Shifts Available Pay: $15.92 per hour Join Our Dietary Team! Chateau Rehab and Nursing Center is seeking a dependable Dietary Aide to help provide excellent meal service and a clean, safe dining environment for our residents. Responsibilities Serve meals in resident dining rooms. Deliver meal trays, food carts, and snacks. Follow food safety and sanitation procedures. Assist with cleaning the kitchen and dining areas. Operate dietary equipment safely. Provide friendly, compassionate service to residents. Perform other duties as assigned. Requirements 1 year of dietary experience in a nursing home required. Ability to read, write, speak, and understand English. Reliable, team-oriented, and able to work in a fast-paced environment. Benefits Medical & Dental Insurance Paid Time Off (PTO) 401(k) Retirement Plan Employee Recognition Program Employee Discounts Supportive Team Environment Apply today and become part of a team dedicated to providing outstanding care and service to our residents!

Job Description Duties and Responsibilities: Handles food equipment according to sanitation policies and procedures; delivers food carts, trays, etc. to designated areas, including residents' room and dining room, as instructed by supervisor; Prepare and deliver snacks as directed; Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures; Ensures that residents and families receive the highest quality of service in caring and compassionate atmosphere which recognizes the individuals' needs and rights Requirements: High School Diploma or Equivalent, preferred Must be Reliable and Keep to a Schedule May Need to Work a Varied Schedule, as requested Benefits: Health insurance Dental insurance Paid time off Flexible schedule

Job Description Are you passionate about making a difference in others' lives? Then come join the Straight and Narrow team! Headquartered in Paterson, NJ, Straight and Narrow is the largest program of its kind. We provide innovative and compassionate services to individuals struggling with substance use and co-occurring disorders. We are looking for dedicated, caring and compassionate people to work in our Residential/Outpatient Treatment Facilities and Community Programs. Kitchen Team Lead Schedule per week: (Monday - Friday 11:00am-7:00pm) Alternate weekends Pay: $19.00/hourly Location: All Straight & Narrow Programs Essential Duties and Responsibilities: Leadership and Team Support • Provide daily guidance and support to food service staff., • Assist in coordinating work assignments to ensure efficient meal service operations., • Promote a positive, professional, and team-oriented work environment., • Monitor staff's adherence to food safety, sanitation, and organizational policies and procedures., • Report operational concerns, equipment issues, and staffing needs to management., • Assist Food Service Director with preparation of menu, • Monitor alternate/special needs to ensure accuracy based on client needs, • Food Delivery to various locations including HWH, Men's, Women's Treatment, Detox, • Assist Food Service Director with preparation, planning for special events, meetings, etc. Inventory Management and Ordering • Maintain accurate inventories of food, beverages, supplies, and kitchen equipment., • Conduct routine inventory counts and monitor stock levels to prevent shortages or overstocking., • Prepare and maintain lists of items needed for upcoming food and supply orders., • Assist with reviewing usage patterns and forecasting inventory needs., • Receive, inspect, and properly store deliveries according to food safety standards., • Ensure proper stock rotation using First In, First Out (FIFO) principles., • Establishing and maintaining vendor list to compare pricing, monitor vendor specials, sales and allowances, • Establishing inventory control through the method of minimum requirements, • Communicating with all staff menu changes Food Service Operations • Assist with meal preparation, service, and distribution as needed., • Ensure meals are prepared and served according to established menus, dietary requirements, and quality standards., • Monitor food temperatures, storage practices, and food handling procedures to ensure compliance with applicable regulations., • Support special events, meetings, and program activities requiring food service. Food Safety, Sanitation, and Equipment Care and Facility Oversight • Ensure that the Main Kitchen and HWH food service areas are maintained in a clean, safe, and organized condition at all times., • Conduct end-of-day inspections of the Main Kitchen and HWH to verify:, • All food preparation areas are cleaned and sanitized., • Floors are swept and mopped as needed., • Equipment is cleaned and properly stored., • Refrigerators, freezers, and storage areas are organized., • Trash is removed and disposed of appropriately., • Cleaning logs and required documentation are completed., • Monitor compliance with sanitation standards and infection control practices., • Identify and address cleanliness, maintenance, or safety concerns promptly., • Adhere to all food service regulations, sanitation standards, and safety protocols at all times., • Monitor and maintain proper food temperatures in compliance with food safety requirements., • Ensure that all food and supplies are properly rotated, wrapped, labeled, dated, and stored according to food safety guidelines., • Clean and disinfect all food preparation tools, utensils, and equipment before and after each use., • Proteins must never be left out overnight to defrost. All proteins must be pulled two days in advance and thawed properly in a refrigerator on the bottom shelf., • Promptly notify Food Service Director of any unsafe conditions, spills, leaks, incidents, or suspected food contamination., • Immediately report any malfunctioning, damaged, or unsafe equipment to the Director of Food Services., • Operate kitchen equipment and appliances safely and efficiently, ensuring proper use, routine cleaning, and care., • Staff are responsible for maintaining the cleanliness, care, and proper storage of all kitchen equipment, utensils, refrigerators, stoves, stockrooms, dining rooms, counters, cabinets, and food preparation areas., • Freezers and refrigerators will be inspected daily. All items must be properly wrapped, labeled, dated, and always stored., • Any equipment malfunctioning must be reported immediately, • Maintain clean, uncluttered, and safe kitchen, dining, and serving areas., • Clean and organize assigned workstations immediately after use., • Assist with preparing salads, hot entrees, vegetables, desserts, and other assigned food items as required by station assignments., • Pick up and transport food and supplies to designated locations as assigned. Qualifications: Must have High school Diploma/ General Education Diploma (GED) with a completion of culinary arts program. Good computer skills and knowledge of Microsoft computer programs. Have and maintain ServSafe certification within thirty (30) days from date of hire. Must have a driver’s license, which is valid is the State of New Jersey and points on license not to exceed 5 points. Required to drive agency vehicle to transport service recipients on a regular basis following Agency Vehicle Driver’s Agreement. Must demonstrate effective verbal and written communication skills and maintain positive attitude. Benefits: For full-time positions, we offer medical, vision, dental, life and supplemental life insurance. Accidental and Critical Illness Insurance, 403B with employer match, Paid Time off (PTO), in house training seminars, two training days for certified professionals. SN also offers supervision for those individuals trying to become licensed in NJ as a LCADC/CADC, LSW, LCSW, LAC, LPC and LMFT. We participate in employee discount programs such as the Working Advantage program.

Job Description We are seeking a food service worker for our Paterson campus. This is a part-time, hourly rate position. Example of Duties Duties include but are not limited to: • Cleaning, • Food Preparation, • Catering set-up and break down, • Customer Service, • Cash handling Qualifications: • Successful candidates should have a professional appearance, be reliable, energetic, and self-motivated, • Be able to stand for long periods of time, • Basic math skills required, • Ability to communicate effectively, • Be able to lift up to 50 pounds, • Valid NJ driver's license required The completion of a background check will be required for the selected candidate. Compensation: Compensation is determined by a variety of criteria, including but not limited to, previous relevant experience, education level, and certifications. The minimum hourly pay for this position is $15.92. Benefits: • New Jersey Sick Leave: Earn 1 hour of sick leave for every 30 hours worked with a maximum of 40 hours of leave per benefit year. (Eligible to use after successful completion of probationary period.), • Employee Assistance Program provides free, confidential, limited counseling services, work-life assistance, legal and financial guidance., • Commuter Benefits: Free parking access is provided on site. An optional Transit Pre-Tax Plan is available which allows employees to use pre-tax dollars to purchase eligible transit expenses., • NJ Defined Contribution Retirement Program provides eligible members with a tax-sheltered, defined contribution retirement benefit, along with life insurance and long-term disability coverage. (Must meet eligibility requirements.)

Job Description Duties: Collects menus on a daily basis, assisting patients with selections if needed Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and clients. Visits patients on a daily basis and obtains food preferences and allergies From preparation, through tray line assembly, to delivery and passing of trays, meal quality, accuracy and delivery meets and/or exceeds departmental standards. Stocks, replenishes, and sets up necessary stations in work areas. Breaks down and cleans stations as assigned. Follows proper portion control standards. Assures tray accuracy and adheres to proper time and temperature procedures. Works in accordance of job profiles assigned daily To ensure patient safety, adequate pre and post service sanitation assignments are followed as described in job profiles. Complies with HACCP guidelines including FIFO, Labeling, Dating and Food Danger Zones. Maintains adequate hygiene standards inclusive of hair restrains, hand washing, hand sanitation and appropriate use of disposable hand gloves Performs related duties as required or assigned while continuing to observing patient rights and HIPPA regulations. Responses to patient’s needs in a timely and professional fashion. Adheres to regulatory and Hospital Standards, Policies, Procedures and Protocols. Participating in all Department and Hospital in-services to ensure patient safety is never compromised. EDUCATION + EXPERIENCE REQUIREMENTS: High School diploma or GED Previous Restaurant, Catering, Health Care or Customer Service positions Prefered

Job Description • We are hiring immediately for full and part-time FOOD SERVICE WORKER positions., • Location: SI Pierce Dining - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only., • Schedule: AM/PM shifts are available. More details are available upon interview, • Requirement: Must have prior food service experience., • Pay range: $17.24 per hour to $17.24 per hour *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job Description Dietary Aide Job Summary Adira at Riverside, a luxury rehabilitation facility, seeks a highly skilled and dedicated Dietary Aide to join our team. As a Dietary Aide, you will play a crucial role in ensuring the provision of high-quality food services to our residents. If you are passionate about delivering exceptional patient care and have a strong attention to detail, we encourage you to apply for this exciting opportunity. Responsibilities: • Safety and Sanitation: Ensure that food preparation and sanitation practices are followed in a safe environment to maintain a clean and hygienic facility., • Resident Services: Prepare and serve meals to residents according to their prescribed diets, ensuring that they receive the nutrition they need to recover., • Additional Duties: Complete other duties as assigned by the Director of Dietary Services, including food preparation and cleaning duties., • Equipment Operations: Demonstrate competence in the use of food preparation equipment, such as slicers, grinders, mixers, dishwashers, garbage disposals, stoves, and coffee makers. Requirements: • Experience: Must have previous experience as a Dietary Aide or in a related field., • Availability: Every other weekend is required, with flexible scheduling available. Working Conditions: • Location: Our 120-bed nursing facility is located in Yonkers, New York., • COVID-19 Vaccination: COVID-19 vaccination is mandatory for all employees. Benefits: (Note: Benefits are not applicable for this position. No benefits are available.) Salary: $18 HOURLY Level of Education: HIGH SCHOOL How to Apply: If you are a motivated and detail-oriented individual who is passionate about delivering exceptional patient care, we invite you to apply for this exciting opportunity. Please submit your application to join our dynamic team and be a part of the luxurious rehabilitation experience at Adira at Riverside.

Job Description The Westchester Center for Independent and Assisted Living is an exceptional team-oriented facility Looking to hire for the Dietary Aide Position. We thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality. No experience necessary! Salary $17/hr. What's in it for you as a Dietary Aide: Great Work Environment 401K Matching Free Parking Paid Training Qualifications as a Dietary Aide Must be flexible as to hours and days of duty, and in urgent situations, work overtime Must be able to communicate effectively Must be very organized and able to complete standard tasks with minimal assistance. Shifts: Part-Time

Job Description Dietary Aid Reports to: Director of Food Services QUALIFICATIONS: Ability to read, write and follow written and oral directions. Some previous experience as waiter/waitress is desirable. On the job training provided. POSITION SUMMARY: Sanitary and safe handling of food and equipment. Carefully follows directions and serves only food specified on modifies diet, adhering to mealtime schedulers, meeting deadlines, and serving food at proper temperatures.

Associated Fire Protection is seeking a skilled Fire Extinguisher and Kitchen Systems Technician to join our team. As a Fire Extinguisher and Kitchen System Technician, you will be responsible for installing, inspecting, maintaining, and repairing portable fire extinguisher and kitchen fire suppression systems. About Us Associated Fire Protection, founded in 1947, is a leader in fire protection and life safety. We have offices located through New Jersey and New York, as well as a branch in Utah. We are seeking motivated individuals to join our growing team. While previous experience in fire protection is a plus, we are also looking for people looking to make a change to an industry that is dedicated to protecting lives and property. We are very passionate about our work, but understand that our family, friends and other interests play an important role in our lives. If you are thinking about making a change, give us a shout. Essential Functions- including but not limited to: • Perform installation, testing, repair, recharge, and inspections on portable fire extinguishers and kitchen suppression systems, as well as other types of fire protection equipment and systems as needed in accordance with NFPA, local and state codes., • Complete inspection reports and repair work orders via mobile device and submit them on a timely basis., • Pull material for jobs as required., • Perform fire extinguisher training as needed., • Interact with customers on the job in a professional manner., • Communicate with customers to review work and answer any service, quality or technical questions., • Other job specific functions may be required depending on level., • Participate in on-call rotation for emergency service. General Functions • This position includes a lot of interaction with customers and coworkers. The successful candidate must be able to communicate effectively and enjoy collaboration with others., • Must be able to keep appointments and show up to work on time., • Must be able to follow all safety policies and procedures., • The successful candidate should read and be aligned with company's mission statement, vision and values., • Depending on skill level, the successful candidate must be able to manage, lead and mentor people. Benefits Offered • This position offers benefits including Medical Care, Dental Care, and Vision Care., • Competitive pay., • Paid time off (PTO) and sick leave., • Supplemental Life and Supplemental Insurance., • Flexible spending (FSA), medical, dependent care (DCA), and commuter benefits., • 401k. Qualifications, Experience and Education- including but not limited to: • Extensive knowledge of construction best practices, equipment maintenance, and use, and OHSA guidelines is preferred., • Must be able to perform installations., • Must be able to obtain any licenses or certifications as required in the area that you are working., • Experience working with fire protection and suppression systems is preferred., • Perform simple tasks independently., • Knowledge of local and national fire protection codes, including but not limited to NFPA., • Excellent customer service skills., • Strong problem-solving skills., • Ability to work independently and as part of a team., • Computer, phone and tablet literate., • Ability to perform physical and mental functions of the job with or without a reasonable accommodation., • Must be able to pass pre-employment physical, drug screen and or any other applicable background checks or screens., • Well organized, self-motivated, flexible and a team player., • Must be able to drive to and from jobs and have a valid driver's license., • Must be able to work flexible hours and overtime as needed., • Emergency Service shifts are a requirement for this job., • Ability to work on Job sites that may include construction sites and other locations where personal protective equipment will be required, and work in confined spaces., • The position has frequent periods of stress., • Job sites may include schools, hospitals, jails, pharmaceutical companies and other companies that may require additional background checks and medical and drug screens.

Centers Health Care - 1401 University Avenue - Responsibilities: Portioning and serving of food items; Delivering trays and carts to resident floors; Cleaning of dining rooms; Tray line work; Dish room and pot sink duties.

Yonkers Center for Nursing and Rehabilitation in Yonkers, NY is seeking a compassionate Dietary Aide to join our Food & Nutrition Services team.

Checks and receives deliveries of food items in the absence of the supervisor or Storeroom Aide.

Checks and receives deliveries of food items in the absence of the supervisor or Storeroom Aide.

The porter is responsible for ensuring that all areas of assigned building(s) are cleaned according to the provided schedule. The porter will also properly remove trash and recyclables on DSNY assigned days. Assist Senior Superintendent, Handyman and Porters as assigned.

Dietary AideOur team members are the heart of what makes us better.

Location 1792 Lafayette Avenue, Bronx, NY, 10473, United States.Work Locations 1792 Lafayette Avenue Bronx, NY 10473.

The Porter helps to ensure that the building remains clean and served. The Porter's main purpose is to ensure the building's cleanliness and assist the Super and Facilities Supervisor with any task that supports the building's ongoing functioning. The Porter will interact with the tenants in a traum

Dietary AideOur team members are the heart of what makes us better.

Maintains the facility by cleaning, dusting, vacuuming, and polishing. Refreshing bath area by cleaning toilet, and sinks; refilling hand towel and toilet paper dispensers. Cleaning floors by washing and vacuuming floors.

ArchCare - - Responsibilities: Prepare food for the posted menu; Meets meals schedules; Prepares food using sanitary techniques; Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu; Communicates and cooperates with staff, resident and their families.

Dishwasher/Utility Team Member.Our Dishwasher/Utility Team Members are the soul of our kitchens.They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams.Dishwashers also maintain our restrooms, facilities an

BronxWorks Maintenance Position.BronxWorks helps individuals and families improve their economic and social well-being.From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community.In all aspects of our work, we strive for the highest ethical and performa

Lucky Strike - 299 Paterson Avenue - Responsibilities: Keep the center clean and guest-ready; Wash and sanitize dishes; Stock supplies; Sweep/vacuum/mop floors; Dust and empty trash.

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Keeping the restaurant clean and safe; Assisting with general kitchen cleanliness; Following health and sanitation practices; Delighting and serving guests as part of the

Monarch Senior Living - 567 Paramus Road - Responsibilities: Take residents’ dining orders in a friendly manner; Learn and retain residents’ names and dietary restrictions; Set up dining room and service stations; Assist with dishwashing and sanitation; Assist with meal/beverage preparation and

Ciel Senior Living - 537 Riverdale Avenue - Responsibilities: Washes and inspects dishware and glassware; Keeps dishwashing machine and dish room clean; Assists waitstaff with delivery of food and beverages; May assist with serving and bringing dishes to kitchen; Ensures dishes are readily available

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.