Chef & Cook jobs in Runnemede, NJCreate job alerts

The menu is overseen by Executive Chef, Hiroki Fujiyama. Must have at least 1-2 years of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.Menu development and implementation in compliance with Management directives.Preparation and presentation of all menu items.Monitoring and maintena...

Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items ...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Philadelphia, PA area.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Previous experience as a Private Chef or a similar role, with a focus on holistic and healthy cuisine. If you are a creative, energetic chef with a holistic approach to food and enjoy working in a dynamic family environment, we would love to hear from you!. Job Title: Private Chef for Family of F...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Explore the outstanding opportunity to lead a dedicated team in a dynamic environment with CulinArt Group- a member of Compass Group USA as a Chef Manager.

The Executive Chef is responsible for the preparation of food and ensuring quality dining services at all times.

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards. The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative wo...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job SummaryJob Summary: Workin...

The Executive Chef at the Pennsylvania Convention Center (PACC) is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and h...

Assists the Assistant Room Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Communicates any problems or concerns to the Executive Chef and other departments as required. Performs any other duties as specified or assigned by th...

Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or trainingExtensive catering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef exper...

Manages and coordinates activities and operations of cooks and other Team Members engaged in preparing and cooking food products; manages all aspects of food preparation and presentation.We believe that team member engagement is the basis for a great culture and superior guest service.During ever...

EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as a Sous Chef. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions i...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Chef: 4 years (Required) Work Location: In person

This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team's culinary knowledge, and is committed to the guest experience. This ...