Are you a business? Hire Chef & Cook candidates in Secaucus, NJ
A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. Minimum 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive Chef.
Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is responsi...
This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. Group Executive Chef to creat...
To support our growth we're looking for a full time COOK to join our awesome team!. Cooking, prepping, and maintaining safety practices required.
They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Sous Chefs supervise Galley staff during o...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...
The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...
Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Maintain clear communication with other kitchen staff, including chefs, line cooks, and d...
We are hiring immediately for full time .Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102.Note: online applications accepted.Full time schedule; days and hours may vary, More details upon interview.Prior culinary experience preferred.Internal Employee Referral Bo
Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order.
For this position, pay will be variable by location - See additional job details and benefits below. Combining quality and bold FLAVOR starts with our Line Cooks. Prepares high quality food items to order.
Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location and or support our existing locations - Relocation assistance available based on experience !.
Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Cook meat (medium rare, medium well, well done).
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Day-1 Medical, Dental, Vision Benefits for eligible colleagues.Flexible Holiday Time-Off & Flexible Scheduling.Instant access to earned wages with PayActiv.Enhanced benefits: pet, home & auto insurance & more.Growth potential opportunities.Employee Discount at Bloomingdale's & Macy's Stores.Bloom...
Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Executive Chef, Head Chef & Sous Chefs. We are looking for talented and passionate Jr Sous Chefs to support our Executive Chef and assist leading the culinary team delivering daily, the highest quality ...
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Executive Chef or other senior-level kitchen leadership position. Full Time Executive Chef (Up to $125,000/year+ Bonus Structure).
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientatio...
Provides general assistance to the Sous Chef / Chef De Partie. Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company re...
Both full-time and part-time positions offer the following benefits to associates:. We have an opening for a full time and part time. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing art...
School Chef Manager needed for school food service in thhe Jersey City, NJ.
We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hos...
The Chef de Cuisine is responsible for all aspects of BOH Operations.The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of...
Assists in all training and orientation for all new-to-vessel / first-contract Bakery Staff as directed by the Executive Chef / Chief Baker. Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker. Minimum 5 years of experience in the Bakery with at least 2 years experien...
The ideal candidate is a hands-on, team-oriented chef who takes pride in every detail-from crafting elevated menus to maintaining a spotless pantry. You'll be serving approximately 80 people daily and working closely with a part-time Sous Chef to deliver clean, creative meals in a warm and collab...
MUST HAVE A MINIMUM 1 YEAR AS A BAKER. Experience require minimum a year as a baker.
We are seeking an enthusiastic and capable Baker to join our exceptional team of service leaders. This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials. As a member of the bakery team, ensure stated direction and guidance in ...
The stunning Forbes 4-Star Conrad New York is looking for a.Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets.This includes a 3-meal restaurant, rooftop bar, and in-room dining.V...
The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction o...
Position Title: Sous Chef- Corporate Dining. As the Sous Chef for Restaurant Associates at 10 Hudson Yards, you will support the successful culinary operations, focusing largely on bistro and catering operations.
Set-up and break down work station.Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.Monitor food quality while preparing food.Test foods to determine if they have been cooked sufficiently.Wash and peel fresh fruits and vegetables.Prepare ingredients for cooking, including po...
The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to...
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.
In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff.
The Head Chef directs and supervises all activity in the caf's kitchen. Work in partnership with Head Trainer of crew members to ensure instruction to crew members is accessible.
Reports directly the Store Director and functionally to the Area Executive Chef. Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's polic...
Fun, enthusiastic, experienced cooking instructor, with deep experience teaching school age children. We highly value the contributions of experienced educators in our instructor community.
Assist with preparation and execution of special events, banquets, and theme meals. Knowledge of food handling, preparation, cooking and service. Assist with the preparation and presentation of meals.
These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible ...
Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks. Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel. Prepare meat for cooking, which may involve cutting or slicing it into appropri...
Page 16
Page 16