Are you a business? Hire Chef & Cook candidates in Secaucus, NJ
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Executive Chef, Head Chef & Sous Chefs. We are looking for talented and passionate Jr Sous Chefs to support our Executive Chef and assist leading the culinary team delivering daily, the highest quality ...
Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings. Sous Chefs observe crewmembers' performance and provide prompt correction,...
In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff.
The Chef de Cuisine is responsible for all aspects of BOH Operations.The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of...
Delaware North's Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. Minimum three years' experience as an Executive Chef in a high-volume industry-leading concept with culinary experience in established restaurants. ...
Day-1 Medical, Dental, Vision Benefits for eligible colleagues.Flexible Holiday Time-Off & Flexible Scheduling.Instant access to earned wages with PayActiv.Enhanced benefits: pet, home & auto insurance & more.Growth potential opportunities.Employee Discount at Bloomingdale's & Macy's Stores.Bloom...
MUST HAVE A MINIMUM 1 YEAR AS A BAKER. Experience require minimum a year as a baker.
We are seeking an enthusiastic and capable Baker to join our exceptional team of service leaders. This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials. As a member of the bakery team, ensure stated direction and guidance in ...
You have line experience & are an experienced back of house professional with a sweet tooth for cookies. Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand. Thank you for your interest in maman and look forward to chatting with all o...
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards.
Generous employee discounts on dining, retail, amusements and hotels. Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining).
This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Prepare food of consistent quality following brand recipe cards. Concord is built on 5 cornerstones: Quality, Integrity, Community...
As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we mi
Informs Food Service Director and Manager of needed food products and supplies. Follows Food Service Director and/or Manager instruction in preparing, portioning and serving meals using proper food preparation techniques. Prepare daily school meals according to a planned menu and to the standards...
These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Work with the Executive Chef to implement and uphold kitchen policies and procedures. Proven experience as a Sous Chef...
Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Cook meat (medium rare, medium well, well done).
Prior cooking experience required.
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.
Position Title: Sous Chef- Corporate Dining. As the Sous Chef for Restaurant Associates at 10 Hudson Yards, you will support the successful culinary operations, focusing largely on bistro and catering operations.
Tao Group Hospitality in-venue sous chef training.
Sous Chef - New York, NY - Up to $80k. They're looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.
This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. Group Executive Chef to creat...
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Roberta's is looking for line cooks to join our Roberta's team!. A minimum of 1 years of cooking experience.
Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Co...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties...
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perfo...
Experience as a line cook in a high-volume culinary operation preferred. I have read the qualifications and requirements of the position of Line Cook. Tao Group Hospitality in-venue line cook training.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio....
Assist with preparation and execution of special events, banquets, and theme meals. Knowledge of food handling, preparation, cooking and service. Assist with the preparation and presentation of meals.
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientatio...
Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. The Sushi Chef is responsible for pr...
Provides general assistance to the Sous Chef / Chef De Partie. Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company re...
Assists in all training and orientation for all new-to-vessel / first-contract Bakery Staff as directed by the Executive Chef / Chief Baker. Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker. Minimum 5 years of experience in the Bakery with at least 2 years experien...
Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service.
Performs cashiering duties, including general food service work.
Foods North America is a $2B business built around two verticals, Cooking Aids & Mini Meals (Knorr) and Condiments (Hellmann’s).
Prepare menu items using recipes and presentation guidelines established by IPIC.
Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area. Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go. Strong understanding of professional cooking and...
The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining equipment, utensils and tools. The Line Cook ensures the highest quality food is served at all times fr...
Internal Employee Referral Bonus Available. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for co
At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Work with Restaurant Manager to ensure proper communication with co-workers.
Since 1975, Urban Pathways has engaged New York City's most vulnerable residents, people on the streets or in areas unfit for human habitation, "lighting the path home, one person at a time. Urban Pathways is a catalyst for transformative change in the lives of unhoused adults, empowering them to...
Are you ready for the best job ever?.Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an e...
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