¿Eres empresa? Contrata Chef & Cook candidatos en Secaucus, NJ
Day-1 Medical, Dental, Vision Benefits for eligible colleagues.Flexible Holiday Time-Off & Flexible Scheduling.Instant access to earned wages with PayActiv.Enhanced benefits: pet, home & auto insurance & more.Growth potential opportunities.Employee Discount at Bloomingdale's & Macy's Stores.Bloom...
Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service.
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.
These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
Generous employee discounts on dining, retail, amusements and hotels. Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining).
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...
Recruit, train, and manage a team of kitchen staff, including sous chefs.
Tao Group Hospitality in-venue sous chef training.
We are looking for a Sous Chef to support and report directly to the Executive Chef. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, di...
Support the Executive Chef in managing cost controls and expenditures for the account. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the...
In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff.
Cook and distribute all meals to the classrooms according to the classroom schedules.
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientatio...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties...
A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. Minimum 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive Chef.
Compass Group is an equal opportunity employer. Flik is a member of Compass Group USA. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status...
Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings. Sous Chefs observe crewmembers' performance and provide prompt correction,...
This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. Group Executive Chef to creat...
School Chef Manager needed for school food service in thhe Jersey City, NJ.
Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is responsi...
The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction o...
Aside from the standard job description fare (competitive pay) we also offer:.
Must have cook and/or food service experience required. May oversee the cooking activities of food service associates as assigned by Food Service Director.
Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere. You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Experience with cooking Asian cuisine.
Reviews the food prepared by the 2nd cook, 3rd cook and cooks helper and adherence to daily menu and set established guidelines. A minimum of four years of responsible cooking experience in high volume health care facility or commercial food service institution. We have an exciting opportunity to...
Assists in the ordering and receiving of all food and supplies as required.
Union Square Cafe has won five James Beard Awards and earned Zagat Survey's #1 ranking as New York's Most Popular Restaurant an unprecedented nine times. Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Caf...
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious ...
All legitimate job opportunities from The New York Times will be accessible through The New York Times careers site. If you see a fake or fraudulent job posting, or if you suspect you have received a fraudulent offer, you can report it to The New York Times at security@nytimes. The New York Times...
To be successful Standard Cook in the Arena, you should be knowledgeable of various cooking techniques and have a passion for food. Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs. Cleanin...
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Must be skilled in operating kitchen equipment. Preparing workstations, cooking ingredients, and...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and se...
In Chef de Parties absence Ensure all recipes are followed and continually updated to ensure that the cuisines standards of consistency are met and maintained. Assist in assigning specific duties to all chefs under supervision and instruct them in their work. Verify that all dishes are uniform an...
We are looking to hire a hard-working and experienced Premium Cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The Premium Cooks responsibilities include preparing soups, sauces, hot and cold food items. To be successful a...
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!. Duties of the position include consistent excellence i...
We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees inclu...
Are you passionate about cooking and thrive in a fast-paced, high-energy kitchen?. Prepare and cook food quickly and efficiently following recipes and quality standards. NowHiring #QuickServiceCook #JoinOurTeam #VillaRestaurantGroup #HiringNow.
Knowledge of food handling, preparation, cooking and service. Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides. Assist with preparation and execution of special events, banquets, and theme meals.
The Prep Cook role entails filling large group sale sandwich orders, preparing concessions stand grab & go items, and assisting in food preparation for large scale events. This position is responsible for preparing and cooking food items in a fast-casual space to exceed guest expectations. Willin...
We are hiring immediately for seasonal.United Airlines - United All Lounges, Newark, NJ 07114.Note: online applications accepted only.Seasonal schedule; days may vary, 2:00 pm to 10:30 pm.Prior food prep experience in a commercial kitchen environment is preferred.Internal Employee Referral Bonus ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for...
We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare.In this role you will be assisting with the preparation, seasoning and cooking ...
Know, understand, and practice (with energy and enthusiasm) the mission, values, mottos, culture and spirit that make Hard Rock unique. Operate ethically to protect the Hard Rock brand.
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the ...
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