Chef & Cook jobs in South Old Bridge, New Jersey (NJ) State

Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & ...

Chef Duties and Responsibilities:. ...

Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & ...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen. Sous Chef / Assistant Kitchen Manager. As a member of our kitchen management team, it is sous chef's primary responsibility to lead the lin...

Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at th...

Among the key duties of this position are the following: Responsible for overseeing food production, ensuring that all food is produced in a ti Sous Chef, Chef, Restaurant, Food, Production. Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services....

The Sous chef would work directly with the Executive chef to maintain the flow of the kitchen during service and banquets. Salary:$60,000 - $65,000 Based on ExperienceBenefits:* 401k* 401k matching* Health, Dental & Vision Insurance* Paid Time OffExperience Level:* Line Cook Experience* Banquet E...

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. The position reports to the Dining Services Unit Manager, depending on unit assignment, supervises food production for student board, Manager, Chef, Production Manager, Dining Serv...

Sous/Chef needed for School Food Service in the South Brunswick, NJ area. ...

Previous experience as a chef or cook. ...

District ExecutiveChef needed for school food service program in the South Brunswick, NJ area. Must be able to perform a Chef test. ...

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen. Sous Chef / Assistant Kitchen Manager. As a member of our kitchen management team, it is sous chef's primary responsibility to lead the lin...

District ExecutiveChef needed for school food service program in the South Brunswick, NJ area. Must be able to perform a Chef test. ...

Strong understanding of Kosher Cuisine.Excellent communication, leadership and team building skills.Execute all product ordering for events.Must have ordering experience, day to day staff scheduling and staff assignments....

Chef Duties and Responsibilities:. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

Assist the Executive Chef in creating and maintaining an exceptional culinary experience. ...

Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services. ...

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...

We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our...

Culinary Development Chef/Embedded Chef - Springdale, AR. The chef will work closely with the customers R&D team of food technologists and chefs, supporting them as a culinary consultant and providing insight through the development process. The chef will interact onsite in the customers R&D kitc...

Assist Chefs with kitchen operations with a goal of increasing revenue and profit. ...

Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...