Chef & Cook jobs in Tewksbury, NJCreate job alerts

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Ability to operate kitchen machinery with attention to detail within safety guidelines. Ability to work in high-tempera...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the In...

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

The Sous Chef reports to the Executive Chef. Taking responsibility for shift during absence of the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.

Ability to work in high-temperature and refrigerated kitchen environment. The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Ability to operate kitchen machinery with att...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Restaurant ChefClick Here to Apply OnlineJob Description Restaurant Associates Position Title: Restaurant Chef Pay G15 Reports To:Salary: $93,000 - $107,000Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering fo...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the In...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

Ability to operate kitchen machinery with attention to detail within safety guidelines.

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Assist the Chef and Sous-Chef with staff supervision. In conjunction with the Chef and Sous-Chef, responsible for the d...

Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account.

A minimum of 5 years experience as an executive chef, or sous chef in a hotel, restaurant, or club.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...

We are hiring immediately for a full time.Johnson & Johnson - 920 US Highway 202 South, Raritan, NJ 08869.Note: online applications accepted only.Monday through Friday, 6:00 am to 2:30 pm.