Chef & Cook jobs in Weehawken Township, NJ - Page 13Create job alerts

Cook menu items in cooperation with the rest of the kitchen staff. Train and mentor line cooks and prep staff, providing guidance and support.

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management.Reports to: Corporate Executive Chef.As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set...

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

This role is ideal for a chef ready to bring fine-dining excellence to a setting with better hours and creative autonomy.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

This role is for a chef who wants to.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a...

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine, preferred.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Edith's Kitchen

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Supervising station readiness, cleanliness, and food prep to maintain a smooth and eff...

Leland Eating and Drinking House seeking talented line chefs to join our team. Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade.

Sound + Fury is a brewery, bar, restaurant and event space, located in the heart of Downtown Brooklyn.We are currently looking for a Lead Line Cook to join our amazing kitchen team and help take us to the new heights we are aiming to achieve.As a Lead Line Cook you will work with a team that is d...

We’re currently seeking a talented Lead Line Cook to join our growing kitchen team. Position: Lead Line Cook (Full-Time). Lead and support line cooks during service; oversee station cleanliness and prep.

You’ll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.

Executive Chef or Chef de Cuisine in a. Executive Chef – Golden Steer Steakhouse (New York).

Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a team that brings the rich

Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner. Proven experience as a line cook in a busy restaurant environment.

Join Our Pastry Team at Le Coucou!. In this role you will work with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose.

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service. As a Line Cook at Nexus Club, you will play a crucial role in our kitchen operations. If you are ready to embark on a rewarding culinary journey and become a part of our Nexus Club fami...

Now Hiring: Experienced Cook — Full-Time (Leadership Track).

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.

We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting.

Bar Bête is hiring line cooks.

The Pastry Chef is responsible for production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Executive or Lead Pastry Chef experience in a fine dining setting. Chef D...

Prepares dough by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into leaves or desired shapes and cooking dough as instructed by manager. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipm...

We are hiring a part-time butcher to work in person and manage the counter. Minimum 2 years of experience in butchering or meat counter preferred.

Assist in the preparation and production of a wide range of bakery products, mostly including bread, but also viennoiserie, cakes, cookies, and other specialty items.

The final offer will be dependent on experience. Culinary degree is not a must but MUST have eligibility to work in the States. The cuisine is high end so being a quick learner with sharp culinary skills is needed.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Executive Chef and be responsible for overseeing the daily preparation and production of high-volume, high-quality foo...

Everyone in the kitchen will be at or above the sous chef level, and there will be lots of room for growth in our company.

Previous experience as an executive chef, chef-owner, or consulting chef. We are seeking a Creative Chef Consultant — someone with a standout background, a highly. This role is ideal for a chef who has owned or helmed standout restaurants and thrives in the creative zone, but who could benefit

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...

Hwaro is a chef’s table dining concept located inside the Gui Steakhouse. We are currently looking for Sous Chef to join our team!. Overall management of the back of house team operation for Hwaro alongside the head chef.

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

L'imprimerie Bakery is growing and hiring great people to join our talented team of bakers. We value bakers who respect their craft, their fellow bakers, and are willing to learn and grow in a hands-on, innovative, and fast-paced environment. If you don’t know, we’ve been an artisanal Fr

Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.