Trabajos Chef & Cook en Weehawken Township, NJ - Page 14Crear alertas

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

Leland Eating and Drinking House seeking talented line chefs to join our team. Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade.

This role is ideal for a chef ready to bring fine-dining excellence to a setting with better hours and creative autonomy.

Prepare and cook menu items according to recipes and quality standards. Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out.

Reports To: Chef de Cuisine, Sous Chef, Tournant.New concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT **).Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and

Sound + Fury is a brewery, bar, restaurant and event space, located in the heart of Downtown Brooklyn.We are currently looking for a Lead Line Cook to join our amazing kitchen team and help take us to the new heights we are aiming to achieve.As a Lead Line Cook you will work with a team that is d...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management.Reports to: Corporate Executive Chef.As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set...

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Edith's Kitchen

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Supervising station readiness, cleanliness, and food prep to maintain a smooth and eff...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a...

The Head Chef at Mister Cheeks is both a creative and operational leader who will collaborate with ownership on developing and executing a seasonal, thoughtful menu that reflects the café’s identity and values. The Head Chef will lead a small, tight-knit back-of-house (BOH) team and col

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine, preferred.

We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team. Apply today and join us as a Line Cook! . Set up, maintain, and clean station according to The Ned and local regulated guidelines.

Full-Time; Manhattan, NYC with travel to additional properties within 1.A private household in downtown Manhattan is seeking an experienced and highly professional Private.The ideal candidate will have a strong background working in highly rated Fine Dining restaurants and Private Residences.They...

We’re currently seeking a talented Lead Line Cook to join our growing kitchen team. Position: Lead Line Cook (Full-Time). Lead and support line cooks during service; oversee station cleanliness and prep.

Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a team that brings the rich

Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner. Proven experience as a line cook in a busy restaurant environment.

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service. As a Line Cook at Nexus Club, you will play a crucial role in our kitchen operations. If you are ready to embark on a rewarding culinary journey and become a part of our Nexus Club fami...

We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting.

Prepares dough by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into leaves or desired shapes and cooking dough as instructed by manager. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipm...

We are hiring a part-time butcher to work in person and manage the counter. Minimum 2 years of experience in butchering or meat counter preferred.

You’ll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.

Join Our Pastry Team at Le Coucou!. In this role you will work with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose.

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

Everyone in the kitchen will be at or above the sous chef level, and there will be lots of room for growth in our company.

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Executive Chef and be responsible for overseeing the daily preparation and production of high-volume, high-quality foo...

Previous experience as an executive chef, chef-owner, or consulting chef. We are seeking a Creative Chef Consultant — someone with a standout background, a highly. This role is ideal for a chef who has owned or helmed standout restaurants and thrives in the creative zone, but who could benefit

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...

Hwaro is a chef’s table dining concept located inside the Gui Steakhouse. We are currently looking for Sous Chef to join our team!. Overall management of the back of house team operation for Hwaro alongside the head chef.

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

We are seeking a prep cook/dishwasher for a busy neighborhood bar & restaurant. Estamos buscando un cocinero de preparación / lavavajillas para un bar y restaurante de barrio concurrido.

Assist in the preparation and production of a wide range of bakery products, mostly including bread, but also viennoiserie, cakes, cookies, and other specialty items.

We’re looking for experienced, passionate and creative bread bakers to join the team at Thea! .Thea is the new Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitali

LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN. Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of servic...

Chef with experience in Italian cuisine. This position does require the head chef to be on the line. This is not a "tweezer chef" position.

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. ZZ's Club at Hudson Yards.

We are seeking a talented .We’re looking for a dynamic leader with a refined culinary point of view, deep operational knowledge, and a passion for creating unforgettable guest experiences at the highest level.Lead and inspire a diverse, high-performing kitchen team while fostering a cultu

Line Cook Qualifications and Responsibilities:.