Chef & Cook jobs in Bayville, NYCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Work closely with a seasoned Executive Chef and industry professionals. Collaborate with the Executive Chef on menu development and execution.

Working with us means you are making a difference within your community and beyond. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Provides excellent customer service,...

Working with us means you are making a difference within your community and beyond. Demonstrated decision-making ability, leadership skills. Physical Requirements/Working Conditions.

Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit Friday afternoons (early evening) to create Shabbat Dinner. Chef must have everything hot and ready for Shabbat by 6:30pm. Chef&nbs

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

Preparing menu items according to recipes and standards, using various cooking methods like grilling, frying, or sautéing.Ensuring the cooking station is properly stocked with necessary supplies and kept clean and organized.Adhering to food safety and sanitation guidelines, including proper f

Job Description Job Title: Chef Location: Greenwich, Connecticut Waterfront Estate Position Overview A mature couple is seeking a skilled Chef to manage culinary responsibilities at their waterfront estate in Greenwich, Connecticut. This live-out position is ideal for a professional who excel...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

Culinary Specialist Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, cateri...

Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for t...

Job Description Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more ...

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare.In this role you will be assisting with the preparation, seasoning and cooking ...

Job Description Salary: $85000 - $90000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away...

Job Description - We are hiring immediately for on call CHEF positions. - Location: Rye Playland - Playland Parkway, Rye, NY 10580 Note: online applications accepted only. - Schedule: On call schedule. Shift will be based on needs. Must be able to work evenings and weekends. More details upo...

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Join the kitchen staff in preparing and cooking food for our residents.

Under the direction of the Executive Chef and Executive Sous Chef, The Part-time cook will:. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members...

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Co...

Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment. Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products....

As one of our talented Cooks, youll have the opportunity to bring our amazing menus to life.

Job Description Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ...

Job Description Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ...

Job Description Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, qua...

We are hiring immediately for a full time.Portledge School - 355 Duck Pond Road, Locust Valley, NY 11560.Note: online applications accepted.Days may vary, 9:00 am - 4:30 pm.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want to...

Must be able to work in other positions, such as utility, banquet cook, pizza cook, catering cook, cook in all campus cafes, server, attendant/cashier, as needed should employees in those positions not be able to work due to vacation, sick or personal time. Prepare and cook food according to dail...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Line Cook- Food Service/Restaurant Responsibilities:. Line Cook- Food Service/Restaurant Requirements:. Knowledge of food safety procedures and kitchen equipment.

The responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas. Cold Spring Harbor Laboratory is seeking an individual for the position of Prep Cook. E...

Salary: $85000 - $90000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's de...

We are hiring immediately for on call.

North America's second-largest for-profit childcare provider and a leader in early childhood education. As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success. The Child Care Cook, Fo...

Please apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations and collect all necessary supplies to prepare menu for service.Prepare a variety of foods; meat, s...

Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts.

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industry.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!.

Cold Spring Harbor Laboratory is seeking a Chef, Lead to oversee and execute the planning and preparation of meals for events and meeting services. Stand in for the General Dining Chef during absence.

Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef to join our culinary team. Prepare hot & cold food as directed by chef(s). Provide support to the ...

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests. Line Cook- Food Service/Restaurant Requirements:. Previous experience as a line cook or similar role.

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional...

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.