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Responsible for the kitchen during Sous Chef's and Chefs absence. Perform additional duties as requested by the Chef and/or Sous Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef.

As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests. Line Cook- Food Service/Restaurant Requirements:. Previous experience as a line cook or similar role.

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Position Title: Sous Chef Pepsi Purchase.

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportu...

We are hiring immediately for a full time and part time .The Webb Institute - 298 Crescent Beach Road, Glen Cove, NY 11542 .Note: online applications accepted .Monday - Friday, 10:00 am - 6:30 pm.Knife skills, cooking techniques, good communication, and the ability to serve other

Flexible Holiday Time-Off & Flexible Scheduling.Instant access to earned wages with PayActiv.Growth potential opportunities.Employee Discount at Bloomingdale's & Macy's Stores.Bloomingdale's makes fashion personal and fun, aspirational yet approachable.Our mission is to guide and inspire our cust...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.Ensure that food is being handled, prepped and plated in a safe and consistent manner.Assist with keeping an overall inventory of all food items that is utilized by ...

A member of Catholic Health, St. At Catholic Health, we believe in a people-first approach. Join us as we transform the way health care is delivered.

Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.Ensure that food is being handled, prepped and plated in a safe and consistent manner.Assist with keeping an overall inventory of all food items that is utilized by ...

The Greenwich Country Day School seeks an experienced Cold Food Prep Cook to join our dynamic school culinary team in August 2025! If you thrive in a fast-paced environment where no two days are the same, and you have a passion for creating delicious and visually appealing cold dishes, we want to...

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Tests food by tasting, smelling and piercing to determine that it is cooked. Prepares and cooks food in accordance with company production records and standardized recipes. ...

Under the supervision of the Center Director and Coordinator of Food Services, the Cook shall be responsible for working within the framework of Harbor Child Care, carrying out its functions, policies, and procedures which include, but are not limited to:. Under supervision of the Center Director...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a pr...

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Che...

Must have experienced knife skills as a chef, prep cook, or sous chef.

May oversee the cooking activities of food service associates as assigned by Food Service Director. Prior cooking experience is a plus!.

Establish and maintain safe food storage throughout the kitchen and supply closets, rooms, shelves, etc. Check and validate any and all food deliveries or supplies that come in for the kitchen during designated shifts. Ensure that deliveries are put away in their appropriate place of storage in a...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Compass Group is an equal opportunity employer. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience wit...

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on clas...

Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments.

The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Maintains appearance, cleanliness and service of facility at or above Health Department standards through rou...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a

We are hiring immediately for full time.LIU Post Campus - 720 Northern Boulevard, Greenvale, NY 11548.Note: online applications accepted.Food Service experience required.Free shift meals, free coffee, free uniforms, free parking, easy access to local public transportation routes, training opportu...

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Prepares and cooks food in accordance with company production records and standardized recipes. Adds seasoning to food during mixing or cooking under the instruction of othe...

We are hiring a Hotel Line Cook.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presen...

We have an opening for a full time.Morgan Stanley - 2000 Westchester Avenue, Purchase, NY 10577.Note: online applications accepted only.Monday through Friday, 7:00 am to 3:30 pm; some nights and weekends are included.Previous culinary and deli experience is preferred.Perks: Medical benefits, vaca...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The Sous Chef II also motivates, trains, develops, and advises the back of house associates preparing and cooking foods to accomplish the objectives of the operation...

Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e.

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.Delegates ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Job Description Job Summary We are seeking a dedicated and passionate Cooking Instructor for elementary/middle/high school students. This role is pivotal in enriching our curriculum with practical, engaging, and comprehensive cooking education. The instructor will be instrumental in guiding stud...

Job Description We are looking for an experienced cake decorator/ cupcake decorator to be able to bake our cupcakes, mix frostings and decorate. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilties of the job are- open the bakery in...

Job Description Salary: $65000 - $70000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away...

Job Description Seasonal Chef in Greenwich, CT Position: Seasonal Chef Location: Greenwich, CT Schedule: 3 days per week (choose from Sunday, Saturday, Tuesday, or Thursday), dinners only Duration: July to Mid-October Compensation: Competitive, based on experience Overview We are seeking a...

Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments.

We are looking for a full-time Private Chef to join a family of four in Greenwich, Connecticut. At least 5 years of experience as a Private Chef, with a focus on high-quality, healthy global cuisine.

We are hiring immediately for on call.Rye Playland - Playland Parkway, Rye, NY 10580 Note: online applications accepted only.Must be able to work evenings and weekends.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a convers...

Proven experience as an Executive Chef, Chef Manager, or in a leadership role within a professional kitchen.

Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering.

Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef to join our culinary team. Prepare hot & cold food as directed by chef(s). Provide support to the ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience wit...

Prepare hot & cold food as directed by chef(s). Provide support to the General Dining & Events Chef which involves:. Stand in for chef(s) during their absence.