Trabajos Chef & Cook en Cambria Heights, NY - Page 2Crear alertas

Orwashers isn’t just a bakery. At Orwashers Bakery, you will have the opportunity to create artisanal baked goods from start to finish and help develop new and innovative recipes.

Decades is a pizzeria and small plates restaurant in Ridgewood, Queens.We are looking for one full time pizza cook with weekend availability.Positive attitude and ability to work collaboratively as a team player is a must.Must be able to follow recipes accurately.Ability to multitask and handle c...

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sushi Cook.

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.

Il Gigante is interviewing for an executive chef.

The baking and pastry program at Serata will be a cornerstone appeal for our guests.Work along side a classically trained Master Baker from Alma in Italy.Serata, a highly anticipated seasonal, ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening in the summer of...

Job Description About Russo’s Hospitality Group Russo’s Hospitality Group is a premier name in fine dining and luxury events, renowned for culinary excellence, impeccable service, and a commitment to tradition and innovation. With iconic venues like Russo’s On The Bay and Vetro Restaurant & Loun...

Job Description About Us New York Hospitality Group operates a diverse portfolio of 12+ restaurant concepts. We are expanding our Chinese cuisine division and seek an innovative culinary leader to drive excellence. Key Responsibilities - Lead kitchen operations and maintain quality standards ...

Job Description We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up t...

Job Description Salary: $90,000-$100,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow the...

Job Description Baker Orwashers isn’t just a bakery. It’s an incredible story that began over one hundred years ago and continues today. Deeply rooted in the art of baking, the joy of feeding people, and the love of community, our recipe for success includes making a lasting impression on our ...

Job DescriptionExecutive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant communi...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location. Key parts of your day to day will consist of:.

As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. With your attention to detail and passion for baking, you will contribute to the success of the bakery department and help Walmart uphold its reputation for quality and...

Insomnia Cookies is super hyped to open our first store in Long Island later this year and we are actively interviewing.Fulton Avenue, Uniondale, NY 11550.As a member of the Cookie Crew you are the ultimate Insomniac.Not only are you the point person at the front of the store for interacting with...

Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as ...

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. This requires breading the chicken, placing it in the fryer and moving it to the holdin...

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to c...

Maintain cleanliness throughout kitchen.

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

We are hiring Line Cooks to join our team!. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. Properly opens and closes stations by the guidelines set by the company.

Performs cashiering duties, including general food service work.

Kiddie Academy Of Little Neck is looking for a Cook / Kitchen Helper to join our team. Maintain a clean and sanitary kitchen.

Levy is hiring for food & beverage positions at the 2025 US Open at the USTA Billie Jean King National Tennis Center in Flushing, NY. Must be available for the entire event - August 24th through September 7th. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading p...

Ensure that food comes out simultaneously, in high quality and in a timely fashion. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Clean up station and take care of lefto...

We are hiring a Hotel Line Cook.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presen...

Following recipe and presentation guidelines to meet or exceed guests' expectations.

Sous Chef and Executive Sous Chef, the PM Sous Chef is responsible for leading the evening production of fresh, ready-to-eat salads, sandwiches, and breakfast items. Supports the Executive Sous Chef in maintaining food safety and sanitation compliance. The PM Sous Chef also supervises the pack-ou...

If you are a current YAI employee, please click this link to apply through your Workday account.YAI supports people of all ages with intellectual and developmental disabilities in achieving the fullest lives possible by creating new opportunities for living, loving, working and learning.YAI is a ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food accord...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

With over 500 bakery locations in 40+ U. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). Dedicated to perfecting the craft, you are able to support the Bakery becaus...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

Responsibilities of the Second Cook include:. Requirements for the Second Cook role include:.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a

Exposure to stoves, ovens, microwaves and sharp cooking tools like knives and scissors, so skill and caution are important.

Maintain cleanliness throughout kitchen.

Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.

Must have kitchen prep/cook experience.

Maintain cleanliness throughout kitchen.

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Verify menu planning requirements and contribute to discussions on new pastry items, considering seasonal ingredients, market trends, and ...

Must be proficient in recipe procedures and cooking techniques. Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a. Cook and prepare a variety of meals according to school menus.

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

Position: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves ...