Chef & Cook jobs in Cross River, NYCreate job alerts

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating st...

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, S...

In the absence of the Chef, the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Bedford Post Tavern is looking for an experienced Executive Sous Chef to join o...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. From inception, Chef Jean-Georges Vongeric...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, S...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return ...

Essex Center** is looking to hire a per-diem Cook/Chef for the Food Service Department at our Skilled Nursing Facility in Elizabethtown, NY. ...

Executive Chef - with Lao/Thai Cuisine background Executive Chef - with Lao/Thai Cuisine background. Previous relevant experience, minimum 2 to 3 years as an Executive Chef or a high performing Sous Chef in a luxury hotel / restaurant business, specializing in Lao or Thai cuisine. La Res...

Executive Chef Southampton Beaulieu 101496**. Executive Chef Beaulieu Motor Museum**. We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly pres...

Banquet Chef - Jazzboline Restaurant & Bar Job Details Job Location Reikart House - Amherst, NY Description GENERAL PURPOSE. Position reports to the Executive Chef. ...

An exciting opportunity has arisen for a driven Chef de Partie wanting to progress into the world of performance food working alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition. To deputise for the Head Chef / Sous Chef in their absence. To support the Head C...

Nice , FR | Publi le 13/08/2021 .Exprience professionnelle Dbutant Description du poste.Tous les jours, nos membres et partenaires innovent au contact des usagers citoyens et professionnels.Le CIUS les accompagne pour mener bien des projets collaboratifs, complexes, ambitieux, dans le...

Troy Center** is actively looking to hire a motivated and experienced Nursing Home Cook for our Skilled Nursing Facility in Troy, NY.Preparation, cooking, and service of a variety of foods.Working on tray line during meal service.General cleaning up of kitchen.Hand washing and sanitizing ...

Chef grant tournant F/H Chef grant tournant F/H. Chef grant tournant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animation ...

This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Line Chef to Head Chef. Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef. Location* Southampton *Department*...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Head Chef In-School (Staten Island)**. Head Chef In-School (Staten Island). Since 2005, our professionally trained chefs have created menus, sourced farm fresh i...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like pies, soups and salads to cakes. Good people skills are essential as you ...

The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Chef Operator to manage labor & food cost. Are you looking for a career where you...

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. In the absence of the Executive Chef/Sous. Chef Jean‑Georges introduces a casually elegant. ...

Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour p...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...