Chef & Cook jobs in Fort Montgomery, NYCreate job alerts

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professio...

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Paramus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...

Arising from Chefman's innovative and bold mindset, the CHEF iQ brand was launched with the simple idea that cooking should be approachable and enjoyable by all. As CHEF iQ Marketing Manager, your strategies will drive product launches and enhance our brand's impact. Chefman is a leading global b...

Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). Business Development Manager-Every Plate & Green Chef.

Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour p...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.Learn restaurant 365, including ordering, hiring, scheduling, recipes.Finalize all recipes and import into 365.Work on systems with owner to co...

Au sein de l’équipe ba&sh North America à New-York, vous rapportez directement au Directeur Digital & CRM North America.Vous travaillerez étroitement avec l’équipe North America (USA-Canada) sur place, et l’équipe CRM basée à Paris.Vous serez responsable de l’optimisation et du dével

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to...

SAGE Dining Services® is seeking an experienced Sous Chef to join our team at a private school in Bedford, NY.

The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Previous experience as a chef or cook.

A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef is also responsible for maintaining the hot table and ensuring it is always fully stocked with fresh items. Chefs will need to check the temperature when cooking...

Chef Duties and Responsibilities:.

Private family located in Glen Rock, NJ is seeking a talented and versatile Personal Chef to join our family's household. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Personal Ch...

Creatively work with the Executive Chef on designing Oliver’s Own Products and menu planning. As Deli Sous Chef your focus is assisting with the overall management and supervision of the Deli Kitchen to meet the goals for success and profitability of the Deli Kitchen. Supervision, delegation of t...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is c...

The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professio...

My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest satisfaction, they strive to set new standards of excellence in the dining industry.Ensure team in ...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Organization: Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participati...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant.

Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.