Are you a business? Hire Chef & Cook candidates in Franklin Square, NY
Hiring a cook for our deli and grill who is bilingual in English and Spanish. Must have experience in food preparation, strong customer service skills, and knowledge of food safety. Join our team and help deliver quality meals in a fast-paced environment!
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, a...
We are seeking a creative and detail-oriented Executive Pastry Chef to lead our pastry program and craft desserts that leave a lasting impression. Collaborate with the Executive Chef and events team for smooth service and event planning.
Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
Together with the Operations Manager, Executive Chef and Sous Chef and Pastry Chef, update and maintain recipes, costing, and other menu details in our catering system (Total Party Planner). Lead kitchen when executive chef is absent with sous chef. As Executive Sous Chef, you’ll work closely
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
Working as the Executive Chef,. Hands-on chef experience a must.
Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production.Provides leaders...
Proven experience as executive sous chef. We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities.
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...
Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required.
Are you passionate about culinary excellence and ready to make an impact in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of Hofstra University's LATE NIGHT dining programs (Hours of Operat...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Commissary Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.
Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
Participates in the production of all food items necessary for the operation as directed by Executive Chef. POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...
Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...
Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...
The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.
Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Position Title: Sous Chef- Village Club- Great Neck, NY.
The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...
We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...
Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. As our Executive Chef, you will be instrumental in defining and e...
POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operation...
Position Title: Executive Chef.
Delaware North's Patina Restaurant Group is hiring a full-time or part-time Baker to join our team at.Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York.As a Baker, you will prepare the bakery products at Hundredfold American Brasserie and ensure all items ar...
Are you looking to Optimize your life? Start your exciting path to a rewarding career today! .We are Optimum, a leader in the fast-paced world of connectivity, and we're on the hunt for enthusiastic professionals to join our team! We understand that connectivity isn't just a luxury anymore – it's...
Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...
Small Batch, a Tom Colicchio Restaurant in the Roosevelt Field Mall offering American dishes with local, seasonal ingredients prepared in farmhouse-chic digs, is looking for experienced Servers to join their growing team! .Graciously greeting and guiding guests as the main contact through their
NYC Hospitality Powerhouse IGC Hospitality is seeking experienced Servers for its high volume venues at The Rockaway Hotel.In Good Company Hospitality Owns and operates multiple high volume venues in NYC and Florida including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, and T
