Are you a business? Hire Chef & Cook candidates in Franklin Square, NY
Hiring a cook for our deli and grill who is bilingual in English and Spanish. Must have experience in food preparation, strong customer service skills, and knowledge of food safety. Join our team and help deliver quality meals in a fast-paced environment!
Must have experience working in a deli
Looking for deli man
Looking for a reliable team member dedicated to producing high quality and aesthetically pleasing cakes. Fast paced environment working within a small team. Attention to detail and ability to independently work is a must. Duties include, but are not limited to, the following: Follow health and safety standards Consult with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff with the production of standard bakery items. Knowledge/Qualifications/Experience: Proven cake decorating and artistry skills. Knowledge and ability to work with various types of icing, toppings, and any other ingredients to decorate baked goods. Working knowledge and understanding of health, safety, and sanitation standards. Ability to work in a clean, organized, and efficient manner in a high-pressure environment. Excellent attention to detail, time management, and organizational skills. Effective communication and interpersonal skills conducive to a productive teamwork environment. Ability to work both independently and in a team environment. Strong work ethic, team player, and customer-focused approach. Ability to work a flexible schedule including days, evenings and weekends. Job Types: Full-time, Part-time Pay: $18.00 - $20.00 per hour Benefits: Flexible schedule Ability to Commute: Jamaica, NY (Preferred) Ability to Relocate: Jamaica, NY: Relocate before starting work (Preferred) Work Location: In person
We’re seeking a motivated Line Cook with at least 1 year of kitchen experience to join our culinary team. If you’re passionate about food, thrive in a fast‑paced environment, and take pride in consistency and quality, we want to hear from you! Key Responsibilities: Prepare and cook menu items to recipe specifications Set up and stock stations with all necessary ingredients and supplies Ensure all dishes are plated attractively and delivered in a timely manner Maintain kitchen cleanliness and sanitation standards Monitor inventory and communicate shortages to management Collaborate with chefs and kitchen staff to coordinate timing of orders Requirements: Minimum 1 year of experience as a line cook or similar kitchen role Ability to follow recipes and maintain consistent portion sizes Strong knife skills and familiarity with kitchen equipment Ability to work under pressure in a fast‑paced environment Excellent teamwork and communication skills Preferred (Plus): Food handler’s certification or ServSafe (or equivalent) What We Offer: Competitive pay and opportunity for growth Supportive team culture and ongoing training
Hello! Looking to hire a Sushi Chef for Part time hire. 3 - 4 Days. 10AM - 5PM (7 hours) Hourly Pay dependent on experience. 1 of 2 locations available. Bay Ridge, Brooklyn Hewlett, New York
Who make it hot&cold sandwiches like breakfast sandwiches, lunch sandwiches (meats sandwiches)
Hiring a cook, we have a simple bar menu and small kitchen. Tuesday - Sunday 4pm-10pm
We are looking for an experienced responsible full time grill cook to hire immediately. Must be able to work weekends in a fast passed environment. Day hours available, store closes at 3pm daily. Needs to speak and read English.
Why Work at NYC Slices & Platters? At NYC Slices & Platters, we’re more than just a restaurant — we’re a family. We serve up New York’s favorite comfort foods, from mouthwatering halal platters to classic pizza, gyros, burgers, and more. But what really sets us apart is our commitment to quality, teamwork, and creating a positive work environment. What Makes Us a Great Place to Work: 🍕 Fast-paced, energetic, and fun atmosphere 🍔 Friendly, supportive team culture 🍟 Opportunities to grow within the business 🌯 Flexible scheduling and fair hours 🍗 Employee discounts on delicious food 🥤 Respectful management that values your input Whether you’re experienced in food service or just starting out, we welcome hard-working, motivated individuals who want to be part of something fresh and exciting.
We’re looking for experienced pizza chef that perfectly manages all the necessity of a pizza place
Precisamos de "passador de carne" para trabalhar no Samba BBQ, rodizio churrascaria no Flushing, Queens. Experiencia com uso de facas necessário. Se estiver interessado passe no restaurante.
We are seeking an experienced and passionate Pizzeria Chef to join our team. The ideal candidate will have a deep understanding of dough preparation, sauce crafting, and pizza cooking techniques—particularly using a wood-fired or stone oven. This is a hands-on role that requires creativity, speed, and precision in a high-paced kitchen environment.
We are looking for a line cook for our restaurant.
Looking to hire a person who can make breakfast and sandwiches
Capable of cooking kosher meals and running a kitchen environment
compensation: DOE / Competitive employment type: part-time experience level: entry level job title: Garde Manger / Line Cook Previous Experience Needed\Part Time Garde Manger / Line Cook Send us a message if your resume Public transportation is difficult, please check address before applying.
A deli cook's role involves preparing a variety of hot and cold deli items, maintaining a clean and organized work environment, and adhering to food safety standards. They may also be responsible for assisting customers, taking orders, and ensuring the deli case is well-stocked and presented. Must have certifications & Food handlers
Line Cook – North Shore Long Island Busy North Shore Long Island restaurant is seeking a skilled Line Cook with experience in pasta, salads, and grilling. Must be reliable, efficient, and able to thrive in a fast-paced kitchen. Competitive pay Full-time and part-time positions considered. Apply now to join a high-volume, professional kitchen team. Serious inquiries only.
Chef to cook Authentic Italian Food. Minimum 5 years of work experince in an Italian restaurant as Chef.