Chef & Cook jobs in Hartsdale, NYCreate job alerts

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

We are seeking a Chef to join our team. Wel thrive in a fast-paced environment and dedicate time to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary ...

Collaborate with Chef and floor staff to ensure customer satisfaction. * Coordinate with Chef to maintain a safe, secure, sanitary and compliant environment. * Provide direction and coordinate with ...

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We are hiring immediately for a SOUS CHEF position. Details: The sou...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

The Recipe Testing Chef, will be responsible for maintaining the integrity of FLIK's recipes database (Webtrition) through accurate testing of recipes, ingredient information procurement and high-level culinary skill. If you're looking for an exciting culinary role, consider joining as a Recipe T...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executi...

As a Chef / Restaurant Manager you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing important Restaurant initiat...

Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Resid...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Review daily menu specials and receive feedback from the Executi...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

The Club’s Executive Chef must possess the talent to enhance member dining and catered events as well as be able to develop and execute member special events. The new Executive Chef works directly with other department managers on communication, problem solving and teamwork. The new Executive Che...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory.

D Aceto Services LLC is seeking a results-driven and motivated Account Executive to join our remote team.In this role, you will be responsible for building and maintaining strong relationships with clients, driving sales, and ensuring client satisfaction.This position is ideal for individuals wit...

The Line Cook will be responsible for assisting the restaurant’s Sous Chefs, Chef de Cuisine, and Executive Chef Dan Barber while supporting all aspects of main dining room service.

Exciting Opportunity: General Manager at StretchLab Greenwich, CT!.Are you a motivated and dynamic leader with a passion for wellness and making a difference in your community? Do you thrive in a fast-paced environment where you can drive growth and inspire a team? StretchLab Greenwich is looking...

Senior Lifestyle - JobID: 744000010164999 [Food Service Worker / Team Member] As a Server at Senior Lifestyle, you'll: Take food order, present to kitchen staff and deliver meal to residents and guests in a proper and timely manner; Ensure resident guest satisfaction; Respond quickly to resident ...

Now add bowling, arcade games, amazing parties, and.Managers help bring this vision to life every day for guests of their centersand have.Manager role is an active one where.General Manager with all aspects of the center and its management.In the General Managers absence,.Food & Beverage to the p...

Olive Garden - 9025 Xavier Drive [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Please use this link to complete an application on our Company Career Page: https://lessingsinc.Come join us at one of our premier catering venues as a Banquet Prep Cook!.Job Duties and Responsibilities:.Set up and stock station with all necessary supplies.Prepare and cook food for service (e.Cle...

Red Lobster - 5135 Xavier Drive [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping,...

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.