Chef & Cook jobs in Heritage Hills, NYCreate job alerts

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to...

The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professio...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is c...

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Paramus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...

Proven track record showing a steady progression of skill level, increased levels of responsibility, and personal career oriented professional development chef and/or instructor in culinary education. The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in...

My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest satisfaction, they strive to set new standards of excellence in the dining industry.Ensure team in ...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Westport, CT area.

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Organization: Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participati...

The Sushi chef would be responsible for the daily preparations for the Sushi Bar as well as play an integral role in the service of restaurant customers.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Executive Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits.Obtainable quarterly bonuses with an ann...

We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant.

Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.

Executive Chef (Ethan Allen Hotel) (Hotel Exp Required). The Executive Chef will oversee the daily kitchen operations, food production, food cost, ordering and will cook as needed.

The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery.As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.EXPERIENCE WITH LAMINATION IS A MUST.Prepare and bake a variet...

SAGE Dining Services® is seeking an experienced and hands-on Chef Manager/Food Service Director with high volume, high-end catering experience for an exclusive private boarding school in South Kent, CT.

Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:.

We are looking for a Brunch Chef who can take control of Brunch service to ensure guests receive a delicious and memorable experience. Keep the kitchen clean and hygienic at all times and report directly to the Head Chef.

Arising from Chefman's innovative and bold mindset, the CHEF iQ brand was launched with the simple idea that cooking should be approachable and enjoyable by all. As CHEF iQ Marketing Manager, your strategies will drive product launches and enhance our brand's impact. Assume control over CHEF iQ p...

Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_).

Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour p...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.Learn restaurant 365, including ordering, hiring, scheduling, recipes.Finalize all recipes and import into 365.Work on systems with owner to co...

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to...

SAGE Dining Services® is seeking an experienced Sous Chef to join our team at a private school in Bedford, NY.