Chef & Cook jobs in Hollis, NYCreate job alerts

We are hiring immediately for a full time.NYU Jasper Kane Cafe - 6 Metrotech Center, Brooklyn, NY 11201.Note: online applications accepted only.Full time schedule; open availability is preferred.

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Arirang Hibachi Steakhouse - JobID: 100-149084119 [Kitchen Supervisor / Cook] As a Sushi Chef at Arirang Hibachi Steakhouse, you'll: Serve guests in the front sushi bar and prepare orders from the main dining rooms; Prepare and present hot and cold sushi; Prepare all sushi food products in compli...

The CDC will be assisting the executive chef in managing a team of leads, line cooks, and prep cooks. Work with and schedule prep crew, assist in writing the weekly schedule for the line cooks and sous chefs.

Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. The Sous Chef needs to possess excellent communication and time management skills. Sailor es un bistró de barrio en Fort Greene, Brooklyn,

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.

The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while successfully managing the restaurant kitchen. Executive Chefs lead a team of cooking staff and partner with other members of the front of house team to ensure guests receive their orders...

EXECUTIVE CHEF I - RESIDENTIAL DINING - ST. Job SummaryWorking as the Executive Chef at St. Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive know...

Job SummaryWorking as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plusHigh volume, complex foodservice operations experie...

Working as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must, including taking part in day-to-day production and oversight.

Job SummaryWorking as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plusHigh volume, complex foodservice operations experie...

EXECUTIVE CHEF - Airport Lounge Ace Team - JFKClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$100000 / yearOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job Summary Working as an Ace Team Executive Chef, you are responsible for suppo...

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. At least four years experience in a comparable ...