Sous Chef
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...
We need a strong and focused sous chef in our small kitchen. ...
Road Supervisor (FT)
Plans, directs, coordinates, and participates in activities of warehouse/delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be perform...
SOUS CHEF
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. They will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ...
Chef de Cuisine
We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day optimal and efficient performance of the kitchen and assisting the Executive Chef. Manages Sous Chef, cooks, and porters in their responsibilities. Chef de Cuisine capacity or for similar caliber concept...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
SOUS CHEF - HOFSTRA UNIVERSITY
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Employers want to know
Do you have experience as a Chef & Cook?
Junior Sous Chef
Madison Square Garden Signature Collection in partnership with award winning celebrity chefs within the culinary industry has an immediate need for talented, driven Junior Sous Chefs for our concessions restaurants. Chefs are responsible for the preparation of food to be served in a timely manner...
Chef
Previous experience as a chef or cook. ...
Chef/Line Lead cook
We are hiring Lead & Line Cooks ASAP.See below for job details and descriptions.Our Morning shift and weekend dinner shifts are available.We are looking to hire a versatile all around excellent cook.Someone who can handle all stations.Hours: we have full time and part time hours available for bo....
Chef Manager - Queens, NY
The Chef Manager will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Chef Manager (Senior Living)
As a Chef Manager/Production Manager III, you will be responsible for assisting the Director of Dining Services with the overall success of the food service operation. ...
Sous Chef - Pastis NYC
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.Prior experience training and mentoring a large hourly line cook team.Passion for training and development of others.Attention to details of food quality, preparation, and presentation.Flexible a...
Executive Chef
Would you like to join a dynamic team as the Executive Chef of a high-end culinary destination in Upper State New York United States known for its exceptional offerings and vibrant club atmosphere. As the Executive Chef, you will lead the culinary operations, ensuring the highest standards of qua...
CHEF MANAGER- pipeline- Brooklyn, NY
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office co...
In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness. ...
Chef De Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...
Sushi Chef - FT Westbury, New York
Minimum of 1 year of sushi chef experience required. ...
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Work with the Executive Chef and culinary management team on menu creations and daily specials. Support Executive Chef and/or CDC with the inventory, pur...
Banquet Chef, at Aspire
The Banquet / Event Chef will report to the Executive Chef. The Banquet / Event Chef is responsible for directing and administering the planning, preparation, production, and control of all banquet’s culinary operations for over 100 special events annually in ASPIRE, our event space at One World ...
The Sous Chef at LGA Airportis responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development,...
Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. ...
Sous Chef - TAO Uptown New York
Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Mental Health Support and Services.Fertility & Family Forming Support and Resources.Responsible...