Chef & Cook jobs in Jefferson Valley, NYCreate job alerts

A chef is also responsible for maintaining the hot table and ensuring it is always fully stocked with fresh items. Chefs will need to check the temperature when cooking food and using ovens. Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invalua...

Supervises the entire kitchen staff in the absence of the Executive Chef. We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, qua...

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to...

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any ...

Working under the guidance of our Sous Chef and Head Chef, you will perform various prep tasks that lay the foundation for our exceptional dishes. Promptly report any issues to the Sous Chef. As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing t...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Stamford, CT area.

The sushi chef’s responsibilities include preparing. Ultimately, an exceptional sushi chef should work. Executive Chef when quality is.

The Sous Chef will report directly to the Executive Chef. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation & overall food quality & presentation, as well as assisting in daily ordering & inventory. We are seeking a ...

Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.

Assist the Executive Sous Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Help to train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of product...

Position Summary and Responsibilities Perform duties assigned by the Head Chef or Supervisor, including but not limited to:. The Chef Helper is a part of the success of the food service program, by following all Health Department regulations, Food Standards laid out by Vassar College with regards...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef...

Sous Chef to open and run the day-to-day culinary operation.

We know that a Chef’s job isn’t only about the food. We’re looking for a Sports Arena and Concessions Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-deli

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our. Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 2...

The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professio...

Childcare has special demands in that we care for children who, in many instances, cannot care for themselves. Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria or equivalent. Proven judgment to identify and address potential risks in a chil...

My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest satisfaction, they strive to set new standards of excellence in the dining industry.Ensure team in ...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is c...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Westport, CT area.

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Organization: Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participati...

The Sushi chef would be responsible for the daily preparations for the Sushi Bar as well as play an integral role in the service of restaurant customers. Have demonstrable  knowledge in fish butchering, saku, sashimi, and nigiri fabrication, and the ability to produce high-quality sushi rolls. Se...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...