Trabajos Chef & Cook en Long Island City, New York - Page 10Crear alertas

Strong understanding of basic pastry recipes, ice creams, etc.

BUTLER is looking for an experienced PASTRY PRODUCTION COOK/ASSISTANT to join our team of professionals at our location in SOHO.Daily production for all pastries and breads.Work with FOH to establish and meet par levels.Communicate effectively and work in harmony with a small pastry production team.

Momoya Soho is a modern new concept upscale Japanese restaurant featuring a full sushi bar, a full Wine/sake/beer bar, and the two main dining rooms with outdoor seating in the heart of the SOHO area (a corner of Prince St. Momoya Soho Japanese Restaurant is looking for a. Soho Area and sister proje

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

Job DescriptionBenefits: • 401(k) matching, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of prepped components, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Year Pastry Cook experience, fine dining a plus. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures.

Ensuring quality control for all pizzas both before and after pies come out of the oven.

Sous Chef Wanted – Michelin-Starred Sushi Restaurant 【 icca】. At Michelin-starred Sushi Restaurant【 icca】, Head Chef Kazushige Suzuki offers an edomae style omakase menu featuring the highest quality fish flown directly from Japan, including from Toyosu Market. We are currently seeking

A Dim Sum Line Cook is passionate about food and people. Dim Sum Line Cook Job Description:. Has solid Dim Sum knowledge and cooking skills.

We are looking for a grill cook for dinner with at least 5 years of experience.

Yellow Magnolia Café, located inside Brooklyn Botanic Garden, is a chef-driven, modern American restaurant focused on locally sourced, seasonal ingredients. This is an excellent opportunity for a motivated, hospitality-minded professional who is passionate about cooking, thrives in a fast-pac

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Working closely with the Chef de Cuisine, the Sous Chef will play a crucial role in maintaining high standards of quality assurance throughout all kitchen operations. Sous Chef at Divya’s Kitchen. We are seeking a passionate Sous Chef to join our kitchen team.

Seeking motivated, talented line cooks, looking to grow with the company, for new opening in midtown NYC.

This person will come make small sandwiches, serve pastries, make cheese boards, mostly prep items, not too much cooking.If interested please send us your information or stop by the cafe.

Shop Savoury Line Cook - Birley Bakery . We are looking for a reliable and experienced Savoury Line Cook to join our service team at the shop.

Happy Tuna is known for our innovative and delicious sushi offerings.

Seeking Line Cooks with fine-dining experience!. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking.

Join Our Culinary Team at Arvine!.Arvine is where food, wine, and cocktails are not just served, but celebrated by our enthusiastic team.Join us for a fun ride, where our passion for extraordinary flavors makes every day an epic feast!.Arvine is seeking a dedicated and passionate Line Cook to join o

Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

Setting up the line and maintaining a clean work station throughout the shift.

Line Cooks play a vital role in creating memorable experiences for our guests. The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vonge

Freelance Private Chef in NY, USA. We are seeking a few highly professional and talented Freelance Private Chefs to provide exceptional culinary services to our discerning clients in New York City. The ideal chefs are masters of diverse world cuisines with a strong passion for health, nutr

Do you thrive in fast-paced kitchens? Love classic diner fare with a creative twist? We're looking for a Sous Chef to join our high-energy team at one of NYC’s busiest and most beloved lunch counters. A sharp, energetic Sous Chef who’s passionate about food, teamwork, and keeping the lin

American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of th

Strong understanding of cooking techniques, ingredients, and kitchen equipment. Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner.

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot L

We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline.

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

This role is ideal for Sous Chefs that want to learn more about the business side, while continuing to hone their culinary skills and to eventually develop the skillset to become an Executive Chef. The Executive Sous Chef will work directly with the Executive Chef and handle daily operations for all

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District. This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.

Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary traini

West Village Restaurant Libertine seeks professional, hard-working and capable Prep Cooks to join the team. In this position, under the direction of the Executive Chef and Sous Chef, you will be responsible for any food preparation necessary to get ready for a successful service.

Previous kitchen experience (prep and/or line cook preferred). Cooking and assembling Mediterranean-inspired dishes with consistency.

Prepare, portion, and organize all ingredients needed for service. Keep prep areas clean, organized, and fully stocked. Assist chefs with daily production and communicate clearly with the team about prep levels and needs.

Pastry Prep Cook – Sweet & Savory Focus.Location: Laurel Bakery – Brooklyn, NY.Laurel Bakery is part of Redwood Hospitality, the team behind Michelin-starred Oxalis, Place des Fêtes, and Café Mado.Our bakery blends artisanal tradition with modern creativity, serving a range

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to. Establish the departmental annual operating budget in advance for approval by the Executive Chef. Interview and subsequent selection of potential employees in liaison with Human Resources a

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

We are looking for a talented and motivated Sous Chef to support the Chef de Cuisine in leading the kitchen of our 180-seat upscale kosher restaurant. Assist the Chef de Cuisine in daily kitchen operations, ensuring quality and consistency. Supervise and train kitchen staff, stepping in as acting he

We are hiring for both locations, in Greenpoint at 135 India st, and in Prospect Heights at 186 Underhill Ave*.

Applicant must be hard-working, a good communicator, ready to take on a full range of responsibilities, and excited about working in a small, artisan bakery with very high standards. This is great position for a baker looking to expand their skills, as it offers small production of a large range of

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

Sous Chef or strong Chef de Partie. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM. Lead service alongside the Executive Chef, including working th

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second

Assist team in all aspects of production including but not limited to mixing, baking off products, assembling of products, execution of daily mise en place, packing products, and so on. Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inven