Trabajos Chef & Cook en Long Island City, NY - Page 11Crear alertas

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

We are looking for a brunch cook to join our line here at Marians! Previous brunch cooking is a must, egg cookery such as omelets, poaching, over easy knowledge is a given.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. Located within Roman and Williams Guild in S

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environm...

HIRING A GRILL COOK 4 NIGHTS A WEEK.

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Preferred to have open availability.We offer medical, denta...

Minimum of 2+ years’ experience as a cook in a high-volume restaurant. The Pastry Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly. ...

We are currently seeking highly skilled and passionate Pastry Line Cooks to join our dynamic team. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.

Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the highest quality.Adhere to DOH food safety and sanitatio...

Pastry Prep Cook – Sweet & Savory Focus.

Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing. Experience with Pizza dough making and cooking applications.

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi

The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. A Line Cook oversees assigned areas of culinary production and works service. Use working knowledge of basic cooking techniques; measuring, kni...

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

Support the Executive Chef in maintainig a smooth and efficient service.

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Remember that we have an open kitchen, maintain a clean, orderly, and sanitized kitchen. Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. Guide and support culinary team in the im...

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate closely with event chefs, logistics, and service teams to coordinate on-site needs. As the first major chef-led catering company in New York, Cuisine Boulud New York bears the im...

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm.Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards.Cooks

This is not a high-volume operation — it's a place where details matter, ingredients are respected, and the chef is on the line with you. If you’re serious about Italian cuisine, thrive in a disciplined and respectful environment, and want to become better at what you do every single day

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Assist other stations or areas as needed, demonstrating flexibility and teamwork. This is an exceptional oppo...

Iconic NYC Steakhouse is searching for an Executive Chef to provide culinary direction and leadership for a team of 60+ cooks and chefs in preparing 700-1000 covers a day.

Role: Line Cook /Short Order Cook.As the first female and veteran-owned production brewery in NYC, TALEA opened its doors in March 2021 and has grown its footprint to five taprooms across NYC since.With a 20 barrel brew house and 1 barrel pilot system, we brew crowd favorites as well as experimen...

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining,...

Noor Staffing Group is a leading hospitality staffing agency that partners with top restaurants, hotels, corporate dining facilities, and caterers across the region.We connect culinary talent with flexible, rewarding opportunities and provide ongoing support to help each team member thrive in fas...

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen cleanliness and hygiene standards.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Knowledge of cooking techniques, kitchen equipment, and food safety. Follow standardized recipes and guidelines to prepare and cook menu items.

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience working hot line station.A passion for

We are hiring for our newest concept-Perle! An upscale seafood and champagne bar in the West Village, is seeking a .If you are intelligent, quick on your feet, and have a touch of flirtatious charm-WE WANT YOU!.Preparing dishes with precision and flair as a line cook.Crafting beautiful plates i

Communicate well with Chef, AM Lead Line and management (this means texting and email). Have a passion and care for Cooking and restaurants.

Authentic Spanish Tapas | 100-Bottle Wine List | Open Kitchen.Bar Baserri is a new Spanish wine bar in the heart of Williamsburg, offering a vibrant menu of authentic tapas inspired by the flavors of Spain and the Basque Country.With a 100-bottle wine list and an intimate open kitchen, we bring t...

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

We believe in nurturing meaningful connections—between guests, ingredients, and each other—and are committed to supporting equitable practices both in the kitchen and beyond.

Brooklyn, NY 11206, is on the hunt for a talented Line Cook to join our culinary team and elevate our dining experience to new heights!. Proficiency in various cooking techniques and methods. Prepare and cook menu items in accordance with established recipes and standards.

Roberta’s is looking for line cooks to join our Roberta’s team!. A minimum of 1 years of cooking experience.

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a tight knit team and look to hire individuals with an attitude that promotes te

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

L'imprimerie Bakery is growing and hiring great people to join our talented team of bakers. We value bakers who respect their craft, their fellow bakers, and are willing to learn and grow in a hands-on, innovative, and fast-paced environment. If you don’t know, we’ve been an artisanal Fr