Are you a business? Hire Chef & Cook candidates in Long Island City, NY
Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.
Assist team in all aspects of production including but not limited to mixing, baking off products, assembling of products, execution of daily mise en place, packing products, and so on. Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inven
Strong understanding of cooking techniques, ingredients, and kitchen equipment. Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner.
Do you thrive in fast-paced kitchens? Love classic diner fare with a creative twist? We're looking for a Sous Chef to join our high-energy team at one of NYC’s busiest and most beloved lunch counters. A sharp, energetic Sous Chef who’s passionate about food, teamwork, and keeping the lin
We are looking for a talented and motivated Sous Chef to support the Chef de Cuisine in leading the kitchen of our 180-seat upscale kosher restaurant. Assist the Chef de Cuisine in daily kitchen operations, ensuring quality and consistency. Supervise and train kitchen staff, stepping in as acting he
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand
The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to. Establish the departmental annual operating budget in advance for approval by the Executive Chef. Interview and subsequent selection of potential employees in liaison with Human Resources a
Sous Chef or strong Chef de Partie. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM. Lead service alongside the Executive Chef, including working th
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize
Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary traini
All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as nee
Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine. If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you t
José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil
Winner Butcher is a neighborhood butcher shop located in Brooklyn, NY. No prior butchery experience is required—we are happy to train the right candidate. Fundamentals of butchery and meat cuts.
Cook food items using various cooking methods such as frying, baking, grilling, and boiling. Prepare ingredients for cooking, including washing, chopping, and measuring. Ensure food is cooked to the correct temperature and doneness.
Tips are shared amongst hourly cooks and servers on the same shift.
We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa
Must have excellent knife skills with proficiency in all aspects of cooking. Experience with various cooking methods, ingredients, equipment, and procedures. Little Maven, is seeking line cooks to join our team of passionate professionals.
Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery. Knowledgeable about our bakery and wine offerings.
Oversee a team of junior pastry cooks and other staff members as necessary.
We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.
Line Cook for busy Bar & Restaurant Midtown Manhattan.
The Soho Diner located in the Soho Grand Hotel is looking for an experienced Full-Time Line Cook with Saturday and Sunday availability to work as part of the culinary team.
Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville
Culinary Director/Executive Chef, who is highly hands-on in the kitchen and serves as Head Chef. Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, multi-outlet or hotel environment. Executive Sous Chef (Equivalent to CDC Level).
The Chef de Cuisine works closely with the Executive Chef to execute the restaurant’s culinary vision while maintaining a strong focus on customer satisfaction. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The Chef de Cuisine is responsible for ov
This role is perfect for someone who thrives in a fast-paced kitchen, pays meticulous attention to detail, and is eager to collaborate with the Executive Chef to deliver excellence in every dish. Support daily kitchen operations alongside the Executive Chef, ensuring smooth and efficient service. Pr
Flex Mussels is looking for a sous chef to join our culinary team.
The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orderin
Chef de Partie / Line Cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.
The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experien
We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and
The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food.
Cooks on our team also serve the guests, so being comfortable with guest interaction is a key trait for qualified candidates. A passion for learning and a deep respect for the craft of cooking. Atera is seeking a highly skilled and adaptable line cook to join our culinary team.
Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. All Cooks are responsible for delivering the highest quality food and se
Looking for Qualified line cooks on all stations to be part of our opening team. Prepare and cook family meal as needed. Minimum 1-year cooking experience in a chef-driven restaurant.
OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!. The Executive Chef serves as a leader. The Executive Chef is responsible for upholding the .
Minimum 5+ years of experience as Chef de Cuisine or Executive Chef in a.
Kwame Onwuachi Restaurant Group – East Coast. The Kwame Onwuachi Restaurant Group is seeking a Chef de Cuisine to join our leadership team. With celebrated restaurants like Tatiana in New York City and Dōgon in Washington, D.
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of cui
Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. Omakase Sushi Chef: 3 years (Required). We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star.
Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Execute BEOs in a timely/efficient manner while maintaining Chef. Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service an
Sushi Nakazawa NYC - Now Hiring: Line Cook. Sushi Nakazawa is seeking a talented and passionate line cook to join our culinary team.
Le Café Louis Vuitton is an equal opportunity employer. Le Café Louis Vuitton . Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural
Have knowledge of cooking procedures, safety and sanitation.
Preparing dishes with precision and flair as a line cook.
Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.
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