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The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

Cook menu items in cooperation with the rest of the kitchen staff.

Passionate Chef de Parties to join our dynamic culinary team!. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a cr

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Knowledge of basic cooking techniques and food safety practices. Follow standardized recipes and preparation methods to.

Line Cook – Downtown Brooklyn, NYC.Location: Downtown Brooklyn (Commercial Kitchen Space).We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive.Executive Sous with kitchen operations, food prep, and inventory management.This is an excellent opportuni

The Red Hook Lobster Pound is seeking rockstar Line Cooks and Lead Line Cooks for our flagship location in Red Hook. Line cooks will work directly with our managment team to to execute the menu and specials. We are currently looking for line cooks to join our team.

Execute menus per chef’s direction for events ranging from cocktail receptions to seated dinners for 10-1000+ guests; has a high skill set and flawless presentation. Familiar with unloading, setting up work stations and post event breakdown. Familiar with a wide array of event venues; managing

We are looking for a grill cook for dinner with at least 5 years of experience.

We are looking for a bread baker with experience making a variety of breads like miche, country loaves, sourdough, and baguettes.

Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www.The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation.All duties are to be performed in accordance with Executive Chef’s standard

As a line cook, you have a genuine passion for hospitality and communication.

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prep Cook, Commis, or similar role in an upscale restaurant, preferably michelin. Ability to successfully train new Prep...

JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Maintain department cleanliness and organization, adhere to safe work and equipment pra...

We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Teruko is hiring line cooks to join our opening team. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Lead and inspire a team of chefs, cooks, and kitchen staff. Minimum 2-3 years experience as an Executive or Sous Chef in a high-volume, full-service restaurant ( Ny Experience Preferred) (Italian cuisine preferred). We are seeking a passionate and experienced Executive Chef to lead our culinar

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

As a Management Chef, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Proven experience as an Executive Chef or senior CDC in a multi-unit environment. Executive Chef Compensation & Benefits:. We are looking for a strategic and hands-on Executive Chef to oversee back-of-house operations for a vibrant hospitality concept in NYC.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Sous Chef – New York, NY – Up to $80k. They’re looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

Previous roles as cook/line cook/wok chef. Understands wok cooking techniques. The Line cook follows our recipes and makes each dish efficiently and consistently.

We are looking for FOH Service Team Members / Sandwich Makers for our new location in Gramercy opening next week!. As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests.

Pastry Prep Cook – Sweet & Savory Focus.

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly. ...

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining,...

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen.A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.The entire Culinary team

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

This is not a high-volume operation — it's a place where details matter, ingredients are respected, and the chef is on the line with you. If you’re serious about Italian cuisine, thrive in a disciplined and respectful environment, and want to become better at what you do every single day

We are seeking a hybrid prep/cook who will split their time between daytime prep work and cooking in the evening. A Hybrid Cook/Prep Cook: .

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.

This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened ...

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environm...

Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional kn...

Minimum 2 years of line cook experience in high-volume or banquet settings. Strong knife skills and knowledge of cooking techniques. Work closely with the culinary team to ensure quality and timeliness.

Prepare a variety of pastas from scratch (rolled, extruded, filled) with precision and consistency. Follow prep lists and recipes provided by the Sous and Executive Chef with accuracy and care. Fresh pasta-making experience is a must.

Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French r...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself.

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Strong understanding of cooking techniques, ingredients, and kitchen equipment.

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Looking for a motivated, reliable and hardworking.Someone with at lest 3 years experience and is a NY food protection card holder.Prepare dishes according to recipes and visual standards.Follow all standard operating procedures to maintain a safe and sanitary working environment.Reliability and

These will be called when changes are planned in the childrens program which affect the Cook so that discussions and suggestions for improving the services may be shared among the Educational Director and staff. Apportionment of food for childrens groups according to need. Friendly cheerful perso...